START YOUR DAY THE ICELANDIC WAY WITH SKYR

Creamy Icelandic-style skyr, whipped to light and airy perfection, then layered over a fruit compote for a burst of flavour.

For hundreds of years, skyr has been Icelanders’ secret to starting the day on the right foot. Arla Skyr is thick, creamy, and high in protein to keep you going, whatever your day has in store.

Get your day off to a flying start with this baked, breakfast showstopper.

First of all, it’s pronounced skee-er. Like downhill skier, but with a hard R.

Arla Skyr is produced from skimmed milk, which is pasteurised, has live cultures added, and is then strained. The result is quite unlike anything else on the breakfast table: thick, creamy, and packed with protein.