Chicken breast fillets
|
500 g |
---|---|
Root ginger
|
3 cm |
Garlic cloves
|
2 |
Fresh ground coriander (Chopped)
|
2 tbsp |
Lime fruit
|
Juice of 1 |
Vegetable oil
|
2 tbsp |
Pearl onions
|
2 |
Red chilli pepper
|
1 |
Ground turmeric
|
1 tbsp |
Cream
|
284 ml |
Basmati rice (To Serve)
|
300 g |