Mild and firm, Apetina® Paneer doesn't behave like regular cheese when cooked. It doesn't melt so it retains its shape and texture, perfect for a wide range of cuisines and cooking styles. It's amazing at absorbing the flavours of the ingredients it's cooked in so you can marinate it or add to curries and stews and it will spring to life on the tastebuds. You can also grill, roast or fry it. Delicately crunchy on the outside and soft and tender on the inside, its satisfying texture brings vegetables to life. Take a look at our recipe pages now and get ready to transform your veggies!

See Apetina Paneer in action, intensifying taste by soaking up spice and seasoning then adding extra bite with its own unique texture.