Yes, you can cook with skyr. It is similar to yogurt but has a creamy consistency that sets it apart, and its tangy flavour adds a refreshing zing. It is a versatile ingredient that can be used in a variety of recipes and elevate the taste profile of both sweet and savoury dishes. In this article we present various options for you as to how you can use skyr for:
- Breakfast
- Lunch
- Afternoon snack
- Dinner
- Dessert
Can you heat skyr?
Yes, skyr can be heated without any issues, making it easy to incorporate it into a wide range of recipes. One of its remarkable qualities is its ability to maintain its creamy texture and tangy flavour even when subjected to heat, making it a versatile ingredient suitable for both hot and cold dishes.
When you cook with skyr, it is important to handle it with care to ensure the best results. To prevent curdling or separation, heat it gently over low to medium heat, avoiding boiling or sudden temperature changes. This gentle heating process preserves the velvety smoothness and ensures that the tangy flavour remains intact, enhancing the overall taste of your meal.
Delicious ways to eat skyr
Enjoy skyr on its own with various toppings or include it in breakfast parfaits. You can also add it to smoothies to get a delicious texture – find inspiration for that in our recipes for smoothie bowls. However, skyr is not limited to just breakfast. It serves just as well incorporated into lunch recipes, as a snack in the afternoon, in a hearty dinner, or in an indulgent dessert. It can also be used in baking to add moisture and richness to cakes, muffins, or bread. In short, skyr can add flavour and texture to almost any dish you can imagine.
Skyr for breakfast or as a light snack
Skyr is a popular choice for breakfast. Thanks to its versatility and nourishing qualities it is an excellent option for starting the day on a wholesome note, for example, as part of a breakfast bowl. Whether you prefer the extra creamy version with 5% fat or opt for the fat-free one, the possibilities are endless.
Whether you are looking for a simple and satisfying breakfast to kickstart your day with Icelandic style or a quick snack option to keep going in the afternoon, skyr can easily be enjoyed on its own with a touch of honey or maple syrup to sweeten it up. If you want to take it to the next level, you can make a parfait by layering it with your favourite toppings, for example, granola, fresh fruits or berries, and a drizzle of honey or maple syrup. Repeat the layers to create a visually appealing and flavour-packed breakfast or snack.
Another way to enjoy the flavour of skyr is by incorporating it into your morning smoothies. Blend it with fruits, ice, and milk or juice to create a thick, creamy smoothie.
If you are looking for a more indulgent breakfast option, skyr can add a tangy twist to dishes such as pancakes and waffles. Instead of the usual toppings such as syrup or butter, try adding a dollop of skyr, a drizzle of honey, and a sprinkle of fresh berries. The velvety texture and tangy flavour perfectly complement the airy texture of pancakes or waffles, resulting in a harmonious fusion of flavours.
Skyr for lunch
Skyr goes beyond being just a breakfast food. It offers versatility and can be incorporated into various lunchtime meals to provide a creamy texture and a tangy flavour.
One way to enjoy it for lunch is by using it as a base for a creamy and tangy salad dressing. Combine it with herbs, lemon juice, garlic, and other seasonings to create a flavourful dressing. Drizzle it over your favourite salad greens and toppings to add a refreshing element to your lunchtime salad.
Another delicious option is to make a light and creamy tuna mousse using skyr instead of the traditional mayonnaise. The fresh taste complements the rich flavours of tuna well.
Enhancing your favourite soups is another excellent lunchtime idea. Add a dollop of skyr as a garnish to bring a creamy and tangy touch to warm, comforting soups like tomato or lentil soup. Additionally, it can help balance the flavours of spicier soups such as chilli or curry, creating a delightful contrast.
Cooking with skyr for dinner
Skyr can easily be added to your favourite dinner dishes as well. Try using it as a base for a creamy pasta sauce. Sauté garlic and onions in olive oil, then add skyr, grated Parmesan cheese, and your choice of herbs and seasonings. Toss it with cooked pasta and vegetables for a satisfying and creamy dinner.
You can also use it as a marinade for different meats. Combine it with herbs, spices, and lemon juice, then marinate, for example, chicken breasts for a few hours. Grill, bake, or pan-fry the marinated chicken for a flavourful and tender dinner.
Or use it as a coating for fish fillets. Dip the fish in skyr, then coat it with a mixture of breadcrumbs, herbs, and spices. Cook the fish until it is golden and crispy on the outside and tender on the inside. Compared to eggs, a skyr coating infuses the fish with fresh flavour.
Incorporating skyr into curry dishes adds creaminess and tang. Prepare your favourite curry recipe, then stir in skyr towards the end of cooking to thicken the sauce and add a luscious texture. While our plain variant usually works best in cooking, our coconut skyr is an excellent choice for Indian and Thai dishes such as curry. It adds great flavour and texture as a replacement for coconut milk.
If you want to know how this Icelandic-style dairy product compares to other yogurt types, we have compiled a series of articles to give you all the details:
