Skyr and Greek yogurt are both cultured dairy products that have similarities as well as differences. Skyr is a traditional Icelandic dairy or Icelandic-style product typically made from skim milk and specific bacterial cultures, while Greek yogurt originates in Greece and is usually made from either skim milk or whole milk. Greek-style yogurt is similar to Greek yogurt but is not produced in Greece, and therefore, the production method and specific ingredients may vary.
One thing they have in common is their thick and creamy texture. If you want to know more, take a look at our articles What is skyr? and What is Greek yogurt?.
Both types of products can be enjoyed as a snack or meal on their own. You can also enjoy them with fruits or granola, added to smoothies for extra richness, or used in cooking and baking to enhance texture and flavour. Despite the similarities, they also have some differences that we will explore below.
What is the difference between skyr and Greek yogurt?
The two differ in texture, fat content, flavour, and nutritional composition. Skyr usually has a thick and creamy consistency, while Greek yogurt and Greek-style yogurt are thick but typically not as dense.
Another contrasting factor lies in their fat content. Skyr, following the traditional method, is made from skim milk, resulting in a fat content below 1%. For example, this Arla® Skyr contains 0.2% fat. However, there are other options available, such as our extra creamy Arla® skyr with 5% fat. Greek yogurt and Greek-style yogurt provide a broader spectrum of options as they can be produced using, for example, skim milk or whole milk, and therefore, different products have differing fat contents.
As for the flavour, both types have a tangy and slightly acidic flavour profile. This adds a pleasant taste to various dishes, whether enjoyed on their own or incorporated into recipes. However, the flavour profile of skyr is distinct, slightly drier, and can vary based on the specific production method. Greek and Greek-style yogurt tend to have a milder tanginess.
Can I use skyr instead of Greek yogurt?
Yes, skyr can often be used instead of Greek yoghurt or Greek-style yoghurt as it offers a suitable alternative, providing a similar taste and texture. When substituting, you can generally use an equal amount of skyr instead of the Greek or Greek-style yoghurt the recipe calls for. However, it is worth noting that skyr is often thicker, which may result in a slightly different consistency. If a specific texture is required, you can adjust it by adding a small amount of liquid, such as milk or water, to achieve the desired consistency in whatever you are cooking. Learn more in our article about cooking with skyr.
