Sustainability
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Sustainability

EVERY CHOICE MATTERS

Every day at Arla, we continuously work to improve our packaging and reduce food waste. The changes we make might seem small, but collectively our individual actions can make a difference for all of us.

2022 Sustainability Initiatives

100% recycled Plastic Cup

The new ARLA SKYR 450g pot range is now made from 100% recycled plastic*

*(plastic pot only, excludes lid, seal and sleeve)

Part of the solution

We are committed to having 100% recyclable packaging for all our Arla Skyr product range by making sure we use 0% fossil plastic by 2030. We’re happy to say that our 450g Arla Skyr cup in the flavour pot range is already made from 100% recycled plastic*

(*plastic pot only, excludes lid, seal and sleeve)

Snowy mountains and lake
LOOK INSIDE THE SLEEVE TO SEE HOW TO RECYCLE YOUR ARLA SKYR PACKAGING

LOOK, SMELL, TASTE

With the addition of the 'often good after’ labelling, we encourage you to look, smell and taste. Our products are often still good after the best before date. If it looks normal, smells good, and still has its regular taste, it is most likely still good to be enjoyed. In this way we can all avoid and fight food waste step by step.

LOVE YOUR LEFTOVERS

There are so many ways to cook with Arla Skyr. The delicious thick and creamy texture makes Skyr perfect for pasta sauces, chilli, and curries. Use with herbs in a salad dressing or as a BBQ dip, for baking cakes, flatbreads, in soups, or with toast and eggs. With a long best before date, you can plan a variety of delicious meals that will help you waste less food with Arla Skyr.

Arla Skyr Recipes

RECYCLE EVERYTHING

You can help recycling by separating the packaging. Once you have finished your pot, separate the paper sleeve and plastic foil from the cup. Everything must be disposed of separately for the best recyclable results. Check your local council's website under Bins and Recycling to check what rubbish goes where.

CREAMY SKYR – THICKER, CREAMIER, SKYRIER

Arla Skyr Creamy is 5% fat for a richer, fuller flavour and an even creamier texture.

Arla Skyr pot with a spoonful being lifted