Is Skyr a good addition to a healthy diet?

Each pot of Arla Skyr is: Naturally high in protein Made from skimmed milk Reduced in sugar* Fat free Discover the benefits of Arla Skyr for yourself, whether you’re waking up your taste buds with a refreshing bowl topped with berries, or tucking into a high-protein snack as part of your working day or after your yoga class. *30% less sugar vs other flavoured yogurts based on a market average.

Is Skyr made from cow’s milk?

Yes, traditional Icelandic Skyr is made from skimmed cow’s milk – so that’s exactly how we make Arla Skyr, staying true to the traditions that have given Skyr its reputation over the years. Each tub contains as much as four times the volume of milk found in regular yogurts, which is the secret to its lusciously thick, scoop-able texture.

Is Arla Skyr pasteurised?

Arla Skyr is made from pasteurised, skimmed milk.

Does Skyr taste like yogurt?

Of course! It’s cool and refreshing, with a tang that makes your taste buds buzz. But a spoonful of Skyr is so much more than that. It’s thick and super-silky – a real guilt-free addition to your day that sets you up for whatever lies ahead.

What’s the difference between Skyr and Greek style yogurt?

Arla Skyr is an Icelandic-style yogurt that is made with skimmed milk, whereas Greek style yogurt is traditionally made with full fat milk. The two are similar in other respects though, both championing the luscious, thick texture which leaves an imprint when you scoop.

Are Skyr and Quark the same?

Skyr and Quark are similar in some ways. Both have that lusciously thick texture that sets them apart from regular yogurts. However, there are some notable differences: Origin - Skyr has its origins in Iceland, while Quark has Slavic roots. Flavour – you’ll taste more of a familiar, yogurt tang with Skyr, compared to the mellow flavour of Quark. Ingredients – Skyr is made using skimmed milk, which makes it fat-free. Quark can be made using a range of different milks, from skimmed to whole.

What is special about Skyr yogurt?

Skyr is all the best parts of yogurt with a whole lot more besides. It’s thick, creamy, naturally higher in protein, fat-free and reduced in sugar. It’s also nourishing, thick and incredibly refreshing. Discover the full range of Arla Skyr and experience it for yourselves.

What is Skyr?

FIND OUT EXACTLY WHAT MAKES ARLA SKYR SO SPECIAL

MAKE MORE OF MORNINGS WITH ARLA SKYR

High in protein, skyr is the Icelanders' ancient secret to starting the day right. Whether a yoga session, socialising, or just the daily commute, Arla Skyr provides a solid foundation for your breakfast and sets you up for whatever's in store.

INTRODUCING SKYR: THE ULTIMATE ICELANDIC BREAKFAST

Iceland's relationship with skyr goes back over a thousand years. In fact, skyr is mentioned in Viking records as a key part of their diet. Times may have changed, but Icelanders still depend on skyr to support their adventurous way of life.

Skyr is synonymous with simple Nordic living. It’s minimal on sugar and fat, whilst a great source of protein. It’s a delicious blank canvas to create all sorts of breakfasts, meals, or snacks at any time of the day.

INTRODUCING SKYR: THE ULTIMATE ICELANDIC BREAKFAST

OUR STORY

Arla Skyr is a part of the Arla Foods family, a fully farmer-owned cooperative which was born in Sweden in the 1880s. Our Nordic heritage is the basis of our ethos, championing natural goodness to feed your inner strength, while relishing the flavour, texture and satisfaction of delicious dairy. Today we produce our Icelandic style yogurt Arla Skyr at dairy sites in Denmark or Germany.

How we make skyr

It’s simple! To begin we collect our milk from our Arla Farmers, pasteurise it and remove the fat. We then blend the skimmed milk with cultures until it thickens, strain the yogurt to remove the whey (a natural liquid that forms during the production) and pot it up for you to enjoy.

OKAY, THAT ALL SOUNDS GREAT BUT… WHAT ACTUALLY IS SKYR?

First of all, it’s pronounced skee-er. Like downhill skier, but with a hard R. Arla Skyr is produced from skimmed milk, which is pasteurised, has live cultures added, and is then strained. The result is quite unlike anything else on the breakfast table: thick, creamy, and high in protein.

What is Skyr?

MAKE MORE OF MORNINGS WITH ARLA SKYR

INTRODUCING SKYR: THE ULTIMATE ICELANDIC BREAKFAST

OUR STORY

How we make skyr

OKAY, THAT ALL SOUNDS GREAT BUT… WHAT ACTUALLY IS SKYR?

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