Protein coffee, also known as 'proffee', has become increasingly popular. It is a simple way to incorporate more protein into your daily routine if you are an avid coffee drinker. The internet is brimming with advice on how to make protein coffee at home.
The simple feat can mainly be achieved in two ways:
- By mixing coffee with protein powder and additional liquid (like water, milk, or plant-based drinks)
- Or by combining your coffee of choice with a protein shake that has already been mixed.
The best advice for how to add protein to coffee easily is to go with the latter option. Where powder may form lumps and require vigorous stirring, a premade shake has an even texture that allows it to blend seamlessly with the coffee. The result is a smooth and creamy protein coffee, a drink with great flavour and smooth consistency.
How to make hot protein coffee?
If you tend to like warm coffees, as opposed to iced or chilled ones, you might be thinking about how to make protein coffee hot without compromising on the texture of the drink. Luckily, it can be done quite easily.
- Choose a premade protein shake that you enjoy. Check the label or packaging to ensure it can withstand heat without curdling.
- Then make a cup of your preferred coffee. You can use any type you like, such as espresso shots, French press, or instant coffee.
- Heat the protein shake gently in the microwave or in a saucepan.
- Pour the heated shake into the coffee little by little and stir gently until they are well combined.
- Pour the proffee into a mug or a cup, and take a moment to savour its aroma and enjoy your warm protein coffee.
It does not take long, but heating the protein shake is an important step. Mixing warm coffee with fridge-cold protein shake can lead to curdling, so if you want to be sure to enjoy a soft and delicious texture, we recommend heating the protein shake before mixing. Whether you do it on the stove or in the microwave, heating the shake will not affect the protein content. If you enjoy frothy drinks like lattes, you can steam the protein shake to give it a richer mouthfeel.
Perhaps you also want to read our article Can you mix a protein shake with coffee?
Experiment with an iced protein coffee
Iced coffees are often made with milk or plant-based drinks to give them a creamier taste and texture. As such, they already naturally contain protein from the dairy or plant-based drinks used to make them. However, you can add additional protein to your iced coffee by replacing some or all of the milk or plant-based drink with a protein shake.
- Start by brewing a cup of coffee and allow it to cool down to room temperature, or use cold brew straight from the fridge.
- Once the coffee has cooled, pour it into a tall glass filled with ice cubes.
- Then, slowly pour your protein shake of choice over it.
- Stir gently to ensure it is well mixed.
- Give the drink a final stir and taste to ensure it is to your liking.
- Serve it with a straw and any additional toppings, such as a sprinkle of cinnamon, cocoa powder, or caramel syrup, if desired.
Delight in your refreshing iced protein coffee immediately.
