Air fryer chicken
Instructions
Tip
To ensure the best results with an air fryer chicken, remember to consider the size of it compared to the basket. Make sure that it fits comfortably inside the basket without being too crowded. This allows for proper air circulation and ensures that the meat is cooked evenly. If it is too large to fit in the air fryer, you can cut the thighs partially free, allowing the chicken to spread out. This way, you ensure that it does not touch the heating element.
Questions about air fryer chicken
With this recipe, you will have a delicious dish on the table in a flash. Continue reading to learn all about how to prepare a deliciously juicy whole chicken in an air fryer.
Ingredients
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Chicken (approx. 1200 g)
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1 |
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Melted butter
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20 g |
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Coarse salt
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1½ tsp |
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Freshly ground pepper
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Make a whole chicken in an air fryer – easy and delicious
Cooking a whole chicken in an air fryer is a convenient way to prepare a homemade, flavourful dish that will be loved by the whole family. The air fryer works its magic, helping you achieve beautifully crispy and golden skin while keeping the meat inside tender and juicy. With minimal effort and time, you can enjoy the mouth-watering experience of a flavourful roasted chicken without the need to heat the oven. You will be rewarded with a delicious and impressive centrepiece that captures the essence of a traditional roasted chicken, all with the added convenience and simplicity that the air fryer brings to the table.
Chicken in an air fryer assures a juicy and savoury result
When it comes to cooking chicken, an air fryer is a fantastic tool that guarantees a juicy and savoury result with a deliciously crispy exterior that creates the satisfying crunch we all crave.
Gone are the days of worrying about dry and overcooked chicken. With an air fryer, you can confidently cook it to perfection every time. Its efficient cooking process ensures that it remains moist on the inside while achieving that desirable golden-brown crispiness on the outside. It allows you to enjoy the best of both worlds – a delightfully crispy exterior and a juicy, flavourful interior.
A simple seasoning allows the fried chicken to shine
Sometimes, less is more, and when it comes to fried chicken, simplicity is key. The beauty of this recipe lies in its effortless nature, requiring minimal effort without the need for chopping or special ingredients. By keeping the seasoning straightforward, you allow the chicken's natural flavours to take centre stage, resulting in a truly satisfying dish.
Without the need for elaborate marinades, complicated batters, or a complex blend of spices, a light dusting of salt and pepper is all it takes to enhance the chicken's inherent taste. These basic seasonings work harmoniously to create a delicate balance that complements the crispy and juicy qualities of the meat.
Serve with chips or your preferred vegetables
This whole air-fried chicken is the perfect foundation for a variety of side dishes. For a classic twist, pair it with crispy air-fried chips. The air frying method ensures that the chips come out perfectly golden and crunchy, making them an irresistible accompaniment. Whether you prefer traditional potato chips or want to explore options like sweet potato or vegetable chips, they are sure to complement the chicken beautifully. Alternatively, you can serve it with a side of vegetables. Roasted vegetables such as carrots, broccoli, cauliflower, or zucchini add a vibrant touch to the meal, and a side salad is a fresh and light addition.
For more inspiration, be sure to check out our collection of air fryer recipes, including options like air fryer fries, air fryer broccoli , or air fryer cauliflower.
