Apple Fritters

Name: Apple Fritters
Yield: 30 servings
Ingredients: 3 eggs; 400 ml buttermilk; 1 tbsp sugar; 250 g wheat flour; tsp baking soda; tsp coarse salt; 3 tbsp Melted butter; 1 caster sugar; 125 g jam

Classic apple fritters can be made coarser by replacing a little of the flour with whole wheat flour.

https://www.arlafoods.co.uk/recipes/apple-fritters/

Instructions

Step 1

Split the eggs and whip the egg whites.

Step 2

Then whisk the egg yolks, buttermilk and sugar together.

Step 3

Add wheat flour, baking soda and salt, and whisk until the mixture is even.

Step 4

Gently turn the whites into the dough. Pour the dough into a jug.

Step 5

Let the apple slices warm in a pan and add a little butter in the spaces.

Step 6

Fill the spaces with ¾ of dough and cook the apple slices on an even heat - occasionally turning them with tongs.

Step 7

Take the apple slices out of the pan, keep them warm and sprinkle them with icing sugar.

Enjoy!

Ingredients

Dough

Eggs	3
Buttermilk	400 ml
Sugar	1 tbsp
Wheat flour	250 g
Baking soda	tsp
Coarse salt	tsp

Melted butter	3 tbsp

Garnish

Caster sugar	1
Jam	125 g

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