Apple sauce
Initially, apple sauce was a way to preserve apples before refrigeration, achieved by cooking apples with sugar and spices. As time passed, apple sauce gained popularity for its delightful taste and nutritional benefits. It became a common accompaniment to savoury dishes, a filling for pies, and a fantastic baby food due to its soft texture and natural sweetness. Today, apple sauce is cherished worldwide, celebrated for its comforting flavour and its ability to enhance both sweet and savoury dishes. Check out this easy apple sauce recipe, ideal to complement your main dishes.
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Instructions
Step 1
Step 2
Tips
Enhance the taste of your apple sauce by adding spices like cinnamon, nutmeg, or cloves. You can also experiment with vanilla extract or lemon zest for a refreshing twist.
Ingredients
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Arla® Skyr Natural yogurt
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400 ml |
|---|---|
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Peeled Finely Chopped apple
|
1 |
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Chopped Mustard Pickles
|
2 tbsp |
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Coarse salt
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½ tsp |
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Black pepper
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1 pinch |
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Grated white onions
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1 tsp |
