When you find yourself with a fridge full of leftover vegetables and a craving for a simple yet satisfying meal, look no further than these easy leftover vegetable recipes with eggs. Combining the goodness of vibrant veggies with the versatility of eggs, these dishes are a delightful way to avoid food waste and create delicious meals in no time.
The perfect way to use cooked or uncooked leftover vegetables with egg
Cooking and meal preparation often results in leftover vegetables that might be too good to throw away but not quite enough for a full meal. If you find yourself in this predicament, fear not! Whether you have cooked or uncooked leftover vegetables, eggs offer a delightful way to give them new life. From frittatas and omelettes to quiches and stir-fries, there are countless ways to combine these two versatile ingredients. Not only will you reduce food waste, but you will also create delicious, satisfying meals that will leave you eager to experiment with different vegetable and egg combinations.
Fritters, frittata, and scrambles
Transforming leftover veggies into fritters, frittatas, and scrambles offers versatile and easy-to-make options and provides a delicious way to make a hearty breakfast, brunch, or light dinner. Fritters offer a crispy treat with an array of veggies, while frittatas become a one-pan wonder bursting with a medley of flavours. Scrambles provide an effortless and satisfying dish suitable for any mealtime.
Try our broccoli fritters, indulge in our sweet potato scramble, or put a veggie twist to our basic scrambled eggs recipe to see how easy and delicious it is to combine eggs and veggies and make something new and irresistible.
Tarts and quiches
If you are looking for another creative approach to using up leftovers, consider tarts or quiches with a velvety egg filling. They easily hold a diverse range of veggies, whether cooked or uncooked, making them a versatile choice for brunch, an effortless lunch, or a satisfying dinner. Plus, you can either whip up a simple homemade crust or opt for a store-bought one to make it quicker and easier.
Discover your next tart or quiche masterpiece with our delightful recipes! Try our scrumptious asparagus quiche with courgettes and peas, or savour the goodness of roasted vegetables with our easy vegetable tart. These delectable options are sure to inspire you to make the most of your leftover veggies.
Hash and hash browns
Leftover potatoes open a world of possibilities, and they are delicious when served with eggs. Two classics are hash browns and hash.
Hash browns are cooked potatoes mixed with an array of veggies. For an extra touch of richness, consider adding beaten eggs to the mix or simply serve it with a side of fried egg. A classic hash is a comforting favourite made by frying up small cubes of potatoes, occasionally mixed with carrots or other veggies.
Both dishes make for the perfect way to use those extra veggies from the fridge. But the true allure lies in the easy addition of eggs. Whether served with a fried egg on the side or mixed with scrambled eggs, they lend a hearty and satisfying element to the meal, turning it into a wholesome and delightful treat.
So, if you got some leftover potatoes on hand, do not let them go to waste! Try our hash potatoes recipe and bring together a medley of potatoes and a variety of veggies like onions, beets, carrots, parsnips, and courgettes. To enhance the flavours, add a refreshing touch of white cheese, and serve it with a perfectly crispy fried egg on the side.
Stir fries, Pad Thai, and egg-fried rice
Stir-fries bring together a delicious blend of flavours, and when eggs join the party, it becomes even more irresistible. In Thai cuisine, Pad Thai eagerly embraces a colourful mix of vegetables, adding zest to stir-fried noodles soaked in flavourful sauces. As for egg-fried rice, it works its magic by combining eggs with vibrant veggies, giving the simple fried rice a whole new dimension.
In our authentic recipes for Pad Thai, noodle stir-fry, and fried rice, we bring together a delightful mix of veggies, eggs, and noodles or rice, all tied together with flavourful sauces. They are topped with nuts, herbs, and the like from Asian cuisine, making them the perfect choice for a savoury and satisfying meal with a scrumptious touch.
Stuffed vegetables
Stuffed vegetables with eggs are a delightful and creative way to transform both eggs and leftover vegetables into a wholesome and visually appealing dish. By combining the natural goodness of vegetables with the richness of eggs, you can create a satisfying meal that is perfect for breakfast, brunch, or a light lunch.
Hollowed-out bell peppers serve as ideal containers for a delectable egg filling. Our delicious stuffed bell peppers recipe showcases a delightful blend of creamy eggs and cheese, complemented by a refreshing green salad and bread. The outcome is a vibrant and satisfying dish bursting with flavour. You can also use portobello mushrooms, courgettes, or the like.
