Delicious and crunchy, cookies remain the all-time champion of snacking But why do we love cookies so much and what’s the ultimate cookie recipe everyone should try? We reveal all below.
Why we love cookies
Today’s cookies come in all shapes and sizes. They can be soft, chewy, crunchy, crisp, spicy, or sweet. It’s this versatility that makes them so popular. Whatever your preferred taste, you’re bound to find a cookie to fall in love with!
Cookies and skyr, a popular pairing?
When it comes to perfect pairings, few things are as iconic as milk and cookies. But did you know that cookies and skyr – a thick and creamy Icelandic-style yoghurt – is equally delicious? It enhances the flavour of cookies by adding a tangy contrast to the sweetness, and a smooth, velvety texture that perfectly complement the crunch of the cookie. You’ll also find it in many of our cookie recipes: the secret ingredient for an extra chewy, extra crunchy and oh so delicious treat.
Top five cookie recipes to try at home
Now you know more about cookies, here are five of the best cookie recipes to try at home today.
Oat cookies: the all-time classic
The classic oatmeal cookie recipe invites you into a world where hearty oats blend with sweet sugar and rich butter to give you a treat that’s as comforting as it is tasty. Chewy, golden brown, and delicious: this is baking simplicity at its best.
Granola cookies: crunchy, nutty, and nutritious
Next up in our cookie extravaganza is the nutty, crunchy masterpiece: the granola cookie. These treats are perfect for anytime snacking, and easy to complement your favourite nuts, dried fruits, spices and chocolates.
Oat raisin cookies: soft, chewy, and delicious
Enjoy the best of both worlds with oat raisin cookies, combining the rich texture of an oatmeal classic with the sweetness and soft chew of raisins (or dried cranberries if you prefer). Simple, soft in the centre, and delectable.
Banana cookies: rich and flavourful
These delicious cookies blend the moist texture of banana bread with the satisfying crunch of a cookie's edge. Feeling indulgent? Add a playful sprinkle of chocolate chips to our banana cookies, the perfect complement to the bananas’ mild, caramelised, and vanilla-like undertones.
Matcha cookies: vibrant and trendy
Modestly cool, vibrantly green, and with a complex interplay of earthy and umami flavours – matcha cookies are perfect for showing off your culinary skills. For an irresistible twist, add a sprinkle of white chocolate chips to balance the bitter notes of the matcha tea powder.
