Lasagne sheets are a cornerstone of Italian cuisine and a quintessential element in the world of pasta. They are perfect for making layers of pasta and sauce or for rolling up with filling. Whether you opt for the classic, smooth finish or the rustic charm of wholewheat varieties, lasagne sheets can absorb and meld with diverse flavours. Dive into the world of lasagne sheets and discover the endless possibilities they bring to your table.
What are lasagne sheets?
Lasagne sheets are broad, flat pasta pieces or sheets. Typically rectangular, these sheets are designed to layer with rich sauces, meats, and cheeses, creating a delectable, multi-layered casserole. They are traditionally made from durum wheat semolina, offering a firm texture that holds up beautifully during baking. If you want to shake things up, wholewheat lasagne sheets add a slightly nutty flavour and a coarser texture, appealing to those seeking a more rustic result.
Fresh lasagne sheets
Fresh lasagne sheets bring a tender, delicate texture to your lasagne, making each bite melt in your mouth. Made from a simple dough of flour and eggs, these sheets cook quickly and absorb the flavours of the sauces beautifully. Their soft, pliable nature allows for easy layering, ensuring an even distribution of fillings. Fresh lasagne sheets offer a luxurious feel, creating a more refined and elegant version of the classic lasagne. If you are making them yourself, it also makes it easier for you to get the exact size for your lasagne pan, ensuring you cover every centimetre with delicious pasta sheets.
Dry lasagne sheets
Dry lasagne sheets are a pantry staple. They make it easy to layer a lasagne and hold up well under long baking times. Made from durum wheat semolina, they have a firm texture that provides a satisfying bite. They require no pre-cooking, as they soften and absorb the moisture from the sauces during baking, ensuring a perfect al dente texture. Dry lasagne sheets are ideal for those who appreciate a slightly firmer lasagne and enjoy the convenience of a product that can be stored for longer periods.
Recipes with lasagne sheets
Dive into the versatile and delightful world of lasagne sheets. The broad, flat pasta pieces are perfect for creating a variety of layered dishes that go beyond the classic lasagne. Whether you are layering them with rich, savoury sauces, fresh vegetables, or creamy cheeses, lasagne sheets provide the perfect foundation for an irresistible meal. Explore the endless possibilities and let your imagination guide you to mouthwatering dishes that will impress and delight at any table.
Classic lasagne
Savour the timeless deliciousness of Italian classic lasagne. The iconic dish boasts layers of creamy béchamel sauce, savoury meat sauce, and perfectly cooked pasta, offering a symphony of flavours and a truly satisfying bite. The slow-cooked richness of the meat sauce, infused with the holy trinity of onion, carrot, and celery, promises an irresistible depth and complexity. With its crispy, cheesy top providing a delightful contrast to the luscious fillings, every forkful is a celebration of indulgence.
Beef and vegetable lasagne
Enjoy the rich and comforting flavours of a classic homecooked meal with our beef and vegetable lasagne recipe. The layers of beef mince, fresh vegetables, and smoky roasted aubergine create a balance of savoury flavours and creamy textures. The velvety, cheesy béchamel sauce and a generous sprinkling of melted mozzarella cheese add a luxurious texture to every bite. Whether you are a seasoned cook or just starting, this lasagne promises to be a hit and is perfect for sharing with loved ones.
Vegetarian lasagne
Make a delightful vegetarian lasagne with halloumi. Its rich, slightly spicy tomato sauce, cheese, mushrooms, and spinach bake to a golden, creamy delight. Halloumi adds a special twist, softening slightly while maintaining its shape, offering a firm and slightly chewy texture between the layers of creamy spinach filling. The cheese flavour becomes more pronounced when baked, infusing the lasagne with its inherent saltiness and mild tanginess, complementing the creaminess of the tomato sauce, the umami flavour of the mushrooms, and the subtle sweetness of the spinach.
Cottage cheese lasagne
Indulge in a delightful fusion of cheese, chicken, and lasagne with our cottage cheese lasagne with pulled chicken. This comforting Italian classic gets a twist with tender pulled chicken blending seamlessly with a rich tomato sauce, creating a robust and flavourful base to contrast with the light creaminess of the cottage cheese. Layers of lasagne sheets add a delightful texture, while golden melted mozzarella cheese on top provides the perfect finishing touch. The savoury depth of the pulled chicken paired with creamy cottage cheese and rich tomato sauce will surely leave your taste buds craving for more.
Spinach and ricotta lasagne
Looking for a delicious and comforting meal rich in flavour and texture? Look no further than our irresistible spinach and ricotta lasagne. Enjoy scrumptious layers of spinach lasagne sheets, creamy béchamel sauce, and a generous filling of spinach, ricotta cheese, and Parmesan. The result? A perfect harmony of flavours and textures that is sure to delight every time.
Spinach and courgette lasagne
Try a new version of your favourite pasta dish with this creamy spinach and courgette lasagne. It has delectable layers of earthy spinach, sweet courgette, and rich cheeses enveloped in a smooth, cheesy béchamel sauce. Each bite offers a delightful balance of flavours and textures, from the golden, crispy cheese topping to the tender layers of lasagne sheets and the luscious filling. Whether you are hosting a family dinner or a social gathering, this spin on a classic Italian favourite is sure to impress and satisfy every pasta lover.
Salmon lasagne
Our delectable salmon lasagne recipe combines bright green pesto and tender salmon with classic layers of lasagne sheets, béchamel sauce, and cheese. This tantalising dish is a harmonious blend of salmon, fresh julienne vegetables, and perfectly al dente lasagne sheets, all enveloped in a creamy béchamel sauce with basil pesto and crowned with golden, melted mozzarella cheese. Indulge in the rich and savoury flavours of this satisfying new take on classic lasagne, perfect for cosy dinner plans and memorable feasts.
Cannelloni
Enjoy traditional Italian cuisine with our mushroom and spinach cannelloni al forno. It features tender pasta tubes made from rolled-up lasagne sheets. These tubes are filled with a rich, savoury combination of sautéed mushrooms, wilted spinach, and gooey mozzarella. The filled cannelloni rolls are bathed in a luscious tomato sauce and sprinkled with grated mozzarella cheese. As they bake, the flavours meld together seamlessly and create layers of creamy, melted cheese that are quite irresistible.
Chicken cannelloni
Indulge in our easy recipe for chicken cannelloni. Fresh lasagne sheets rolled with a flavoury filling of succulent grilled chicken, mushrooms, and onions, completed by a smooth crème fraiche sauce. The rolled-up cannelloni are prepared in an ovenproof dish with another creamy sauce made with milk and butter.
Questions about lasagne sheets
Lasagne sheets are the backbone of any great lasagne, offering a firm yet tender foundation for delicious layers. But do you know everything you need to know about it? If you are curious about this type of pasta, keep reading below to find our answers to the most asked questions.
How long do lasagne sheets take to cook?
The cooking time for lasagne sheets depends on whether they are fresh or dry. Fresh lasagne sheets typically take about 3-5 minutes to cook when added to boiling water, or they can be used directly in the dish if you prefer a more tender texture. Dry lasagne sheets, on the other hand, do not require pre-cooking and will soften as the lasagne bakes. When assembling your lasagne, simply layer the dry sheets with your sauces and fillings, then bake for 45 minutes to 1 hour, or until the pasta is tender and the top is golden brown.
Do you pre-cook dry lasagne sheets?
There is no need to pre-cook dry lasagne sheets. These sheets are designed to soften and cook during baking, absorbing the moisture from the sauces and fillings to achieve a perfect al dente texture. Simply layer them directly into your lasagne, alternating with your chosen sauces and ingredients. This method not only saves time but also ensures a well-balanced lasagne, where the pasta fully integrates with the other flavours and textures.
What are lasagne sheets made of?
Lasagne sheets are typically made from durum wheat semolina, a hard wheat variety that provides a firm texture and a golden colour. The dough is mixed with water and sometimes eggs, then rolled into thin sheets. Fresh lasagne sheets are often made with flour and eggs, giving them a tender, delicate texture. Wholewheat lasagne sheets incorporate wholewheat flour, offering a slightly coarser texture and a nutty flavour. Regardless of the variation, lasagne sheets are the essential foundation that supports the rich layers of sauces, meats, and cheeses in the classic Italian dish.
Can fresh lasagne sheets be frozen?
Yes, you can freeze fresh lasagne sheets. This makes it easy to have them on hand for your next culinary creation. To freeze, layer the sheets with parchment paper to prevent sticking, then place them in an airtight container or freezer bag. When ready to use, you can thaw them in the fridge or add them directly to your dish, adjusting the cooking time a bit as they might need more time in the oven. Freezing fresh lasagne sheets preserves their delicate texture and flavour, ensuring you can enjoy a luxurious lasagne whenever the craving strikes.
