Stuffed pasta is a culinary delight that brings together the comforting embrace of tender pasta and a variety of rich, flavourful fillings. Each type of stuffed pasta offers a delicious texture and flavour experience, from the classic square parcels of ravioli to the ring-shaped tortellini and the hearty cannelloni tubes. These filled pasta types are made to hold generous amounts of delicious fillings, making every bite a perfect blend of pasta and stuffing. Whether filled with creamy cheeses, savoury meats, or fresh vegetables, stuffed pasta provides a versatile and satisfying meal that is perfect for any occasion.
Types of stuffed pasta
Dive into some of our favourite types of stuffed pasta. All types share the similarity of being thin pasta wrapped around delicious, savoury fillings. Whether you bake or boil them, they are irresistible and the perfect example of simple yet luxurious Italian cuisine.
Cannelloni
Cannelloni are large, cylindrical pasta tubes designed to be generously stuffed and baked. They are typically filled with rich mixtures such as ricotta and spinach or savoury ground meat, creating a deliciously dense and flavourful centre. Once filled, cannelloni are often covered with a sauce, maybe vegetables and cheese, and baked until tender. The result is a textured dish where the pasta becomes soft and the filling melds perfectly within.
Ravioli
Ravioli are delicate square or round pasta parcels that encase a variety of exquisite fillings. The thin pasta sheets are sealed around fillings ranging from classic combinations, such as ricotta and spinach, to more adventurous options with, for example, lobster or wild mushrooms. They are delicious served with creamy, savoury sauces and a sprinkle of Parmesan and fresh herbs. Ravioli is a versatile type of stuffed pasta that can be prepared in numerous ways, making them a popular choice for both simple and sophisticated meals. Their elegant appearance and delicious fillings make ravioli a true representation of Italian culinary artistry.
Tortellini
Tortellini are small, ring-shaped pasta pockets that can hold different delicious types of filling. Fillings range from meat, cheese, and egg mixes to simpler versions with mushrooms or traditional plain cheese. They are traditionally served with broth or light cream sauces, which can help enhance the flavour and texture of the tortellini. Whether you purchase the pasta pre-packaged or make it at home, tortellini are excellent additions to your dinner recipe rotation. Their versatility allows them to be introduced both as a light starter and as a main course.
Stuffed pasta recipes
Get ready to explore our selection of stuffed pasta recipes and start searching for your new favourites.
Ravioli
Discover the art of creating mouthwatering homemade ravioli. Make the pasta yourself and mix the delectable filling of cream cheese, parsley, and pine nuts. Immerse yourself in the joy of crafting these delectable pockets of pasta that are sure to impress your family and friends. Elevate your culinary prowess as you embrace the rewarding task of making homemade ravioli, evoking the true essence of Italian food.
Mushroom ravioli soup
Our recipe for mushroom ravioli soup combines smooth cheese-filled pasta covered with a velvety mushroom soup and a sprinkle of fresh thyme. The mushrooms, including oyster, portobello, and chanterelles, are sautéed in butter to create a rich flavour profile. The creamy soup envelops the ravioli and mushroom mix, providing a comforting and indulgent touch for a special occasion dinner or a quick and satisfying meal with loved ones.
Fried ravioli in tomato sauce
Try something different with our exquisite recipe for fried ravioli in tomato sauce, where golden, crisp ravioli are paired with a creamy tomato sauce enriched with bold Parmesan flavours and bright notes of fresh basil. The combination of deep-fried ravioli and luscious sauce offers a delightful contrast in flavour and texture, and with a quick and easy preparation, this recipe is perfect for quick weeknight dinners or indulgent lunches.
Spinach and ricotta cannelloni
Our spinach and ricotta cannelloni features tender pasta tubes filled with a creamy blend of ricotta, salad cheese, and spinach. The dish is completed by the tangy richness of chopped tomatoes and a decadent béchamel sauce. Baked to perfection, cannelloni offer a satisfying combination of cheesy and savoury, making it easy to bring a touch of sophistication to your dinner table.
Chicken cannelloni
Enjoy a savoury filling of grilled chicken, onions, mushrooms, and crème fraiche wrapped in fresh lasagne sheets to form delicious chicken cannelloni. It is covered with a creamy milk and butter sauce and baked in the oven, resulting in a creamy, rich meal sure to satisfy children and adults.
Tortellini
Keep it simple and enjoy our recipe for an easy-to-make tortellini meal. In just 15 minutes, you can prepare a humble pasta dish boasting tender cheese-filled tortellini and a refreshing tomato salad. Tomato, red onion, olive oil, and white cheese make up the salad and provide a fresh touch to the rich cheese filling.
Tortellini with cheese sauce
Whip up a three-ingredient meal with our recipe for delicious tortellini with cheese sauce. Fresh tortellini is cooked to tender perfection and coated in a four-cheese sauce. The tender tortellini and the rich cheese sauce are joined by vibrant chives, which add a bit of freshness. Tortellini are generally quick and easy to cook, and this version is no different. You can prepare this indulgent tortellini recipe in about 15 minutes and enjoy it for lunch or dinner.
Tortellini with mushrooms
Make your own tender little pockets of filled pasta and serve a wonderful dinner to friends and family. This version of irresistible tortellini with mushrooms allows you to cook with tradition and shape the tortellini by hand. We guide you through making your own pasta dough, ready to be filled with delicious ingredients. The filling consists of mushrooms with deep umami flavours mixed with Havarti, parsley, and cream cheese for a nuanced flavour experience. Served in chicken broth, this recipe offers a stunning mix of great flavours.
Lobster tortellini
Fill your pasta with seafood delight. Delicious lobster tortellini offers a beautiful, sophisticated meal full of rich and delicate nuances. Chopped lobster meat is mixed with ricotta and lemon zest for a savoury and creamy inside with a refreshing touch. To embrace the oceanic feel, these tortellini are served in a luscious seafood bisque.
Tortellini soup
Satiate your pasta cravings by cooking an easy yet tasty tortellini soup whenever you feel the hunger approaching. Spend a mere 10 minutes in the kitchen and enjoy the combination of tender tortellini and a smooth, luscious tomato sauce. Sprinkle freshly chopped basil and grated mozzarella cheese on top and relish in an easy-to-make pasta dish, perfect as a quick stay-at-home lunch, a humble dinner, or a starter for a larger meal.
Questions about stuffed pasta
Do you want to know more about stuffed pasta? Below, you can read about this delicious way of using pasta so you can experiment and indulge in a new cooking repertoire.
What to serve with stuffed pasta?
Stuffed pasta is a delectable treat that shines alongside various sides. They are delicious with most sauces, so try your favourite tomato sauce, cream sauce, or butter sauce to find the best stuffed pasta version for you. In addition to the sauces, consider serving it with a fresh, crisp salad or steamed or roasted vegetables, such as asparagus, mushrooms, courgettes, or peppers, to add a vibrant touch to your plate. For extra indulgence, a side of garlic bread or focaccia, with its buttery and crispy texture, pairs wonderfully, too.
Can you cook stuffed pasta from frozen?
Yes, you can cook stuffed pasta from frozen, making it a convenient option for quick meals. There is no need to thaw; add the frozen pasta directly to boiling water or your preferred sauce. If boiling, ensure the water is at a rolling boil before adding the pasta, and then cook for a few extra minutes beyond the usual cooking time to ensure the filling is heated through. For oven-baking, place the frozen stuffed pasta in a preheated oven, covered with sauce and foil, and bake until it is hot and bubbly, revealing the deliciously warm and comforting filling.
What fillings are in stuffed pasta?
Stuffed pasta offers a delightful array of fillings. Traditional fillings include creamy ricotta mixed with spinach, creating a harmonious blend of richness and freshness. Meat lovers will enjoy fillings of seasoned minced beef or sausage, often enhanced with aromatic herbs. For a luxurious touch, try fillings of velvety butternut squash or mushroom and truffle, providing a sophisticated taste experience. Seafood enthusiasts can delight in fillings of crab or lobster, adding a succulent and indulgent twist to their pasta dishes.