Winter soups are the heart of cold-weather cooking, filling your kitchen with the inviting aroma of slow-simmered ingredients. These recipes celebrate bold flavours, rich textures, and the simple joy of meals that warm you to the core. Ideal for family gatherings or quiet evenings by the fire, these soups are a seasonal tradition worth savouring.
Our 10 most popular soup recipes for winter
As the temperature drops, our favourite soup recipes offer a welcome escape with bold flavours and pleasant textures. From timeless favourites such as onion soup to inventive combinations such as kale and cheese, there is a recipe to suit every mood. Each recipe captures the essence of winter cooking: warming spices, slow-simmered broths, and a range of textures that make every spoonful deliciously satisfying.
Winter vegetable soup
Discover the best produce winter has to offer with our flavourful winter vegetable soup. Carrots, parsnips, and tender potatoes simmer in a light vegetable stock, creating a naturally sweet and earthy base. Fresh thyme and rosemary infuse the broth with warmth, while a dollop of crème fraiche adds richness. Top with crisp bacon pieces for a savoury crunch.
Kale soup
Kale is a delicious vegetable often enjoyed in the winter months. Experience how this kale soup balances the hearty freshness of winter greens with rich, indulgent flavours. Tender potatoes and sautéed onions create a velvety base, enhanced by the earthy depth of chanterelle mushrooms. A blend of cheddar and blue cheese adds a savoury richness, while double cream ties everything together for a satisfying finish. Served with rustic bread, this soup is a warming choice for both lunch and dinner, showcasing the season’s green kale.
Goulash soup
Traditional Hungarian goulash soup has bold, smoky paprika flavours and is slow-simmered with tender beef and potatoes. Garlic and peppers add a sweet balance, while cream cheese gives the broth a velvety texture that complements the tender potatoes. This soup reflects the rich culinary tradition of Hungary, offering warmth and robust flavours in every spoonful.
Lentil and vegetable soup
Savour a bowl full of flavours made quick and easy with our lentil and vegetable soup recipe. Red lentils provide a delicate creaminess, while white cabbage and leeks add texture and sweetness. A splash of white wine vinegar gives the soup a refreshing tang, and parsley brightens the overall flavour. The addition of crème fraiche creates a smooth finish, making this soup satisfying yet light.
Broccoli and potato soup
This classic broccoli and potato soup contains fresh broccoli and tender potatoes. The sharpness of cheddar cheese enhances the richness of the soup, while a sprinkle of fresh herbs adds brightness. Whether served as a standalone dish or alongside a crisp salad, it is a delightful way to enjoy the freshest produce of the season.
Tomato and carrot soup
Our tomato and carrot soup combines the natural sweetness of carrots with the tanginess of ripe tomatoes. Fresh basil lends an aromatic depth that goes well with the tomatoes, while a touch of crème fraiche balances the flavours with a subtle richness. This soup is smooth and bright, making it a wonderful choice for a quick lunch or an elegant starter. Serve with coarse bread or a few slices of fresh vegetables for added texture.
Potato soup
Potato soup with onion is a comforting winter soup. It features the creamy texture of potatoes blended with milk and vegetable stock. Sweet, caramelised onions add a hint of sweetness while cooking cream ensures a smooth, rich consistency. Its simplicity and warmth make it a go-to option for winter evenings, offering both comfort and flavour.
Onion soup
This authentic French onion soup transforms caramelised onions into a rich, savoury broth. A splash of wine enhances the depth of the soup, while fresh thyme adds an aromatic note. The soup is finished with a layer of toasted bread and melted cheese, creating a golden, bubbly topping that feels both indulgent and satisfying. It is a must-try for soup lovers with its indulgent cheesy top and irresistible caramelised onions.
Minestrone soup
Italian Minestrone soup is a hearty classic that brings together fresh vegetables, salty bacon, and whole wheat pasta in a thyme-infused tomato broth. Each spoonful offers a delightful mix of textures, from the tender pasta to the chunks of crunchy vegetables. Herbed cream cheese crostini make the perfect accompaniment, adding a touch of creaminess.
Root vegetable soup
Celebrate earthy, sweet winter produce with our root vegetable soup with carrots, parsnips, and potatoes. The root vegetables are blended into a smooth, velvety base complemented by the subtle flavours of fresh thyme. A garnish of cheese cubes and crispy croutons adds texture and an extra layer of flavour, making the soup elegant and satisfying. It is an ideal way to make the most of the delicious seasonal root vegetables.
Warm up for the cold season with autumn soup recipes
As the seasons change, autumn soups bridge the gap between crisp fall days and the biting chill of winter. The autumnal recipes below highlight the warming spices, roasted vegetables, and creamy textures that define autumn cooking. From the nutty sweetness of roasted pumpkin to the aromatic depth of carrot and ginger, these soups bring comfort and seasonal charm to your table.
Roasted pumpkin soup
Capture the true nature of autumn in a bowl of roasted pumpkin soup. Caramelised pumpkin is blended with roasted tomatoes and garlic, creating a smooth base with deep, earthy flavours. Spiced chickpeas add a crunchy texture, while a swirl of crème fraiche brings a creamy contrast. This soup is comforting and elegant, making it a perfect choice for a cosy dinner or a seasonal starter.
Spiced pumpkin soup
This spiced pumpkin soup is the epitome of autumn. It blends roasted pumpkin with curry powder and fresh ginger for a warming, aromatic bowl. Double cream ensures a smooth, silky texture, while a dollop of lightly whipped cream and coriander adds a refreshing finish. Each spoonful delivers a balance of sweet, spiced, and savoury notes, making it an excellent choice when you need a taste of autumn.
Carrot and ginger soup
Our colourful carrot and ginger soup combines sweet carrots and fresh, zesty ginger. A hint of chilli creates a gentle heat that enhances the depth of the soup, and lentils provide body and creaminess. Finish with a garnish of crème fraiche. This eye-catching option for autumn will quickly draw you in with its colourful looks and delicious taste.
Carrot and lentil soup
Taste a delicious combination of lentils and carrots in our easy carrot and lentil soup. It is hearty yet not heavy; a splash of orange juice adds a bright citrus note, while dill seeds lend a subtle, aromatic flavour. Garnish with crispy carrot strips, providing a delightful crunch that complements the smooth soup texture. Perfect for a light lunch or as a starter, this recipe is a wonderful way to make the most of seasonal carrots and pantry staples.
Potato onion soup
Combine creamy potatoes and caramelised onions in a savoury potato onion soup. Blend it into a smooth, rich base and elevate the flavours with a refreshing splash of lemon juice. Smoked almonds provide a savoury, crunchy garnish, while fresh parsley adds a pop of colour and brightness. This soup is simple but satisfying, and you can serve it with toasted bread to make the most of its comforting flavours.
Discover a world of soups
Winter soups are only a part of the endless possibilities that soups bring to the table. Each season allows you to experiment with fresh flavours, exceptional ingredients, and comforting textures. Discover more soup recipes with our collection of cold soups, perfect for warmer weather with their vibrant and refreshing flavours. If you are looking for quick, no-fuss options, check out our easy soup recipes, offering delicious meals with minimal preparation. And when summer arrives, our summer soups collection brings the bright and fresh ingredients of the season to your table.