Asparagus in puff pastry
Who knew asparagus could dress up so well? Our recipe for asparagus in puff pastry pairs the green veggies with a delicious cream cheese and artichoke filling. Everything is wrapped in golden puff pastry that crackles with every bite and gets a scattering of sesame seeds for some added crunch. Perfect for gatherings where you want to impress or for quiet evenings when you crave something special.
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Ingredients
|
Fresh green asparagus
|
12 |
|---|---|
|
Marinated artichoke hearts
|
75 g |
|
Cream cheese
|
150 g |
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Chilled rectangular puff pastry (about 250 g)
|
1 package |
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Egg
|
1 |
|
Sesame seeds
|
2 tbsp |
Trim the asparagus with ease
Grab each end of the asparagus spear and give it a gentle bend. It will naturally snap right where the tender part starts, leaving the woody end behind. Simple, quick, and guaranteed to keep only the best bit of your asparagus.
Use an egg wash
An egg wash is a quick and easy way to give puff pastry a beautiful, glossy finish and help the sesame seeds stick. Simply whisk one egg with a teaspoon of water (or milk for a softer sheen), and brush it evenly over the pastry just before baking. This adds a golden touch and helps create a crisp, flaky texture.
Storage and reheating asparagus in puff pastry
To keep your asparagus in puff pastry fresh, wrap each one in cling film or store them in an airtight container in the fridge for up to 3 days. When reheating, place them directly on a baking sheet lined with baking paper in a preheated oven at 175 °C for about 10 minutes. Cover them loosely with foil during the last few minutes to prevent excessive browning.
FAQ: Questions about asparagus puff in pastry
This recipe for asparagus in puff pastry is a delightful appetiser and snack. Check out our answers to common questions about this savoury treat down below.
What is puff pastry?
Puff pastry is a delicate dough made by layering butter between sheets of dough, folding and rolling it repeatedly to create many thin layers. When baked, the moisture in the butter creates steam, causing the dough to puff up into its signature flaky, airy texture. While you can make puff pastry from scratch, premade options work just as well, saving you a lot of time and effort.
How can I prevent the puff pastry from becoming soggy?
Preheat your oven to a high temperature (200 °C conventional oven /180 °C fan-assisted oven) to help the puff pastry bake evenly and stay crisp. Place them in the middle of the oven to allow the heat to distribute evenly.
Should I thaw puff pastry before using it?
Yes, puff pastry should be completely thawed before use to achieve the best texture and prevent tearing while rolling or shaping. If you are short on time, consider using fresh puff pastry from the refrigerated section of the supermarket. It is ready to use, no thawing needed!
Nutritional values
Nutritional value, per
2267 Kcal
| Fibre | 16.5 gram fibers |
| Protein | 44.5 gram |
| Carbohydrates | 150.9 gram |
| Fat | 166.6 gram |
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Crisp and golden asparagus in puff pastry
This recipe delivers elegance without much effort, bringing together golden puff pastry, tender asparagus, and a creamy filling for a bite that is equal parts light, flaky, and indulgent. The buttery pastry crackles with every bite, giving way to the tender crunch of fresh asparagus, all tied together by a rich, savoury filling. A sprinkle of sesame seeds crowns the asparagus in puff pastry with a delicate, nutty finish.
With a lovely cream cheese and artichokes filling
The smooth and luscious filling is the perfect base to complement the asparagus while adding a little decadence. Cream cheese melts seamlessly into the puff pastry as it bakes, while marinated artichoke hearts lend a subtle tanginess. This filling could easily double as a dip, so maybe set some aside for later.
An elegant appetiser for all occasions
Our recipe for asparagus in puff pastry is ideal for an elegant appetiser, especially during spring and summer when asparagus is at its best. They look and taste like you have spent hours in the kitchen, yet they come together with minimal effort – it is a win-win. Served warm or at room temperature, they add a refined touch to outdoor dinner parties or relaxed evenings at home. After all, good food does not need a reason, but it is nice to know this recipe shines in any setting.
Explore our collection of asparagus recipes. Try our smoky grilled asparagus, perfect for outdoor barbecues, or indulge in green asparagus with potatoes, a rustic addition to any table. For something elegant, our asparagus with Parmesan offers a rich and savoury twist.
Make the recipe your own
Puff pastry with asparagus is a wonderful base for creativity. Try adding some chilli flakes to the filling for a gentle heat that complements the creamy taste. If you prefer something fresh and zesty, a dash of lemon zest will brighten the creamy filling with a wonderful citrusy freshness.
Love bold cheese flavours? Swap the cream cheese with Gruyère for a nutty note, or use Parmesan to add a sharp and savoury touch. Cheddar is another excellent choice, offering a smooth and tangy taste.
