Asparagus lasagne
Our asparagus lasagne is a fresh veggie twist on a timeless favourite. It features green asparagus, fragrant tomato sauce, crème fraiche, and a good dose of cheese, all classically layered between lasagne sheets. Whether you are celebrating asparagus season or simply craving a new take on lasagne, this recipe is just what you need!
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Ingredients
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Green asparagus
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500 g |
|---|---|
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Red onion
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1 |
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Garlic clove
|
1 |
|
Butter
|
1 tbsp |
|
Canned chopped tomatoes
|
400 g |
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Sieved tomatoes
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300 g |
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Salt
|
|
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Pepper
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|
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Dried basil
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|
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Creme fraiche
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150 g |
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Lasagne sheets
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|
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Gratin cheese
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100 g |
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Let the lasagne settle
Once you remove your asparagus lasagne from the oven, let it rest for 10–15 minutes before serving. This helps it firm up, making it easier to slice without falling apart. The resting time also allows the flavours to blend. If you can, let it rest for up to 30 minutes to further improve its structure and taste.
Assemble ahead of time
You can prepare the lasagne in advance by layering the ingredients as instructed, covering the dish with cling film, and storing it in the fridge for up to 24 hours. When ready to bake, uncover it and follow the recipe. You might need to add a few extra minutes to the baking time to let it heat all the way through. Assembling it ahead of time also gives the flavours a chance to intensify, making it even tastier.
FAQ: Questions about asparagus lasagne
Asparagus lasagne is a real treat, and we want you to enjoy making it just as much as eating it. Here are answers to the most common questions to help along the way.
How should I store leftover asparagus lasagne?
Leftover asparagus lasagne can be stored in a sealed container in the fridge for 2–3 days. Depending on your preference, you can store it as a whole or in individual portions. When you are ready to enjoy it again, reheat it in a hot oven at 180 °C, covering it with aluminium foil to keep it moist and prevent the top from burning.
How can I make sure my lasagne sheets are cooked just right?
To cook your lasagne sheets perfectly, briefly dip each one in boiling water before layering them in your dish. This step cooks the pasta all the way through, preventing it from drying out during baking and keeping it tender.
Can I freeze asparagus lasagne?
Yes, leftover asparagus lasagne freezes well for up to 3 months. Let it cool completely, then slice it into portions and wrap each one tightly in cling film or foil. Pop them into an airtight container or freezer bag, and they will be ready whenever you need a quick meal.
Nutritional values
Nutritional value, per
1027 Kcal
| Fibre | 23.2 gram fibers |
| Protein | 48.9 gram |
| Carbohydrates | 40.3 gram |
| Fat | 75.2 gram |
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Make an easy asparagus lasagne
This asparagus lasagne keeps things simple from start to finish while delivering all the comfort of Italian cooking. The sauce comes together in one pot, the layering is quick, and the oven takes care of the rest. Before you know it, a bubbling golden tray is ready to be presented to your guests. Well, almost ready—give it a moment to rest so the layers settle and hold together beautifully on your plate.
For more ways to enjoy asparagus with a touch of Italian inspiration, try our cheesy asparagus pizza, golden asparagus frittata, or our asparagus with Parmesan.
Rich tomato sauce with onion and garlic
A lasagne needs a tasty tomato sauce. Our version of the sauce starts with the familiar sizzle of onion and garlic hitting melted butter, their rich aroma building as they soften. The earthy asparagus turns tender but keeps a bit of bite while soaking up all that flavour.
Juicy tomatoes follow, bursting, simmering, and deepening into a sauce that carries both sweetness and a gentle tang. Stir in some dried basil for warmth and a hint of peppery spice and let a slow simmer thicken the aromatic sauce.
Crispy cheese crust
The best part of any lasagne is that golden, bubbling top. At first, the cheese melts into a silky layer, but as it bakes, the top transforms into crisp edges with pockets of toasted perfection. Every slice promises a bit of that crispy, cheesy layer, and if you are lucky, you might even grab a corner piece with the deepest golden crust.
A satisfying spring dinner to share with loved ones
Spring brings fresh asparagus, longer evenings, and the perfect reason to gather around the table. Our asparagus lasagne is all about making the most of the season, with layers of tender asparagus, rich tomato sauce, soft pasta, and a golden cheese crust.
Pair it with a crisp salad, warm garlic bread, and a refreshing lemonade, and you have a spread that is perfect for sharing. This recipe is bound to become a family favourite, and while it feels like spring on a plate, there is no reason not to enjoy it all year round.
Add a personal touch
This asparagus lasagne offers endless ways to experiment with new flavour combinations. We use crème fraiche in this recipe, but swapping it for ricotta creates a softer, slightly sweet creaminess that blends into the layers just as well.
For a deeper, more robust flavour, sautéed mushrooms make a great addition to the tomato sauce, bringing an earthy-umami depth with a meaty bite. Roasted red peppers turn soft and velvety as they bake, infusing the sauce with a gentle sweetness. Sun-dried tomatoes work their way into every layer, leaving a tangy intensity behind.
Cheese is another way to get creative. A generous sprinkle of Parmesan creates a crispy, nutty crust, or you can crumble in white cheese for a Mediterranean twist, with salty pockets of flavour that melt into the lasagne.
