Asparagus potato casserole
Discover our comforting asparagus potato casserole, a dish that turns everyday ingredients into an easy oven-baked meal. Green asparagus, potatoes, and diced ham make up the base, while cooking cream wraps everything in a smooth embrace, and gratin cheese melts into a golden topping. With barely any effort, it is ready for the oven, making dinnertime a breeze.
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Ingredients
|
Potatoes
|
1 kilo |
|---|---|
|
Green asparagus
|
500 g |
|
Spring onion
|
1 |
|
Ham, diced
|
100 g |
|
Salt
|
|
|
Pepper
|
|
|
Ground nutmeg
|
¼ tbsp |
|
Cooking cream
|
200 ml |
|
Gratin cheese
|
100 g |
Use waxy potatoes
Waxy potatoes hold their shape well when cooked and do not turn mushy, even after baking with cream and cheese. Look for varieties like Charlotte, Anya, Jersey Royals, or Nicola. Their smooth texture and slightly lower starch content help the potatoes keep their structure while absorbing all the flavours.
Bake covered, then uncovered
Cover the casserole with foil at first to protect the top from burning and allow the potatoes to cook throughout. Once the potatoes are tender, remove the foil to let the top crisp up and turn golden brown for a deliciously crunchy finish.
FAQ: Questions about asparagus potato casserole
Not sure about asparagus prep or what happens if you freeze this asparagus potato casserole? No worries. We have answered the most common questions below to make things as easy as possible.
How should I prepare the asparagus for the casserole?
Start by washing the asparagus thoroughly to remove any grit. Trim off the woody ends, which tend to be tough and stringy. Cut the asparagus into pieces of about 1–2 cm. Medium-thickness asparagus works best since it holds up well in the oven. Thinner stalks will overcook and become too soft, so it is best to avoid them for this casserole.
Can I freeze the asparagus potato casserole?
Yes, you can freeze asparagus potato casserole, but the texture may change slightly. The potatoes can become grainy, and the asparagus may soften after reheating. Before freezing, let it cool first, then wrap it well in cling film and foil or store it in an airtight container, where it will stay good for up to 3 months. To reheat, defrost it in the fridge overnight and warm it in the oven at 180 °C until heated through.
Nutritional values
Nutritional value, per
1203 Kcal
| Fibre | 34.3 gram fibers |
| Protein | 76.4 gram |
| Carbohydrates | 175.3 gram |
| Fat | 20.4 gram |
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Savour a creamy asparagus potato casserole
This creamy asparagus potato casserole ticks the boxes—comforting, effortless, and downright delicious. It starts with the delicate and pillowy potatoes, soon joined by fresh and earthy green asparagus.
The potatoes absorb the silky cream as they bake, becoming incredibly juicy, while the asparagus maintains its lovely crunch. Some of the veggies hide under the bubbling cheese, turning soft and rich, while others get those golden, caramelised edges. No two bites are the same, which is exactly why we love this casserole.
With diced ham, spring onions, and crispy cheese topping
The diced ham weaves its way in, bringing deep, savoury flavour and a touch of smoky saltiness. These small but delicious pieces of meat settle into the cream and spread their pronounced flavour throughout. The fresh spring onions are added to liven up the richness of the cream without stealing the spotlight.
And, of course, we cannot forget about the cheese! Some of it melts into the bake, turning irresistibly gooey, while the bits on top crisp up for that golden, salty crunch.
Warm and nutty notes from nutmeg
Nutmeg is the quiet hero of creamy bakes, adding its warmth without demanding attention. Its slightly nutty flavour has a subtle sweetness with a peppery edge, blending into the sauce while deepening the richness of the cream. As it bakes, it spreads its cosy, aromatic fragrance, filling the kitchen with a scent that will make you even more impatient for this casserole to be done.
A family-friendly favourite
This potato and asparagus casserole recipe is guaranteed to become your new go-to dinner. Aside from its flavours, the best part about it is that the whole family can join in making it, even the little ones. They can wash the asparagus, sprinkle the cheese, or spread out the potatoes in the baking dish.
Letting them join in makes dinnertime feel even more memorable, and they will love seeing their work turn into a golden, bubbling bake. Once it comes out of the oven, they will be equally excited to have a taste of this family-friendly favourite.
If you are looking for more comforting asparagus recipes, we have plenty to try. Our pasta with white asparagus is a real treat, asparagus ragout brings a rich and creamy touch, and if you want to use every bit of your asparagus, our asparagus soup made from asparagus water is the way to go.
Experiment with the ingredients
Just a few additions can make this bake even more exciting, whether it is a handful of herbs, a different cheese combo, or a crispy topping.
A handful of fresh herbs can do wonders for the cream sauce. Dill has the light, citrusy freshness that works so well with asparagus, while thyme boasts a more earthy and slightly peppery undertone. Both blend right into the sauce, spreading their herby goodness throughout.
Gratin cheese is a classic choice, but there is no harm in mixing it with other cheeses. Gruyère melts into a creamy, slightly nutty layer, while Parmesan throws in an umami-packed bite with a hint of sharpness.
To give the asparagus potato casserole more intensity, crumbled blue cheese will sneak in a punchy, tangy kick. Or, if you want something more delicate, try spreading a layer of cottage cheese under the gratin cheese, where its small bits will melt and release their milky flavour, weaving throughout the vegetables and ham.
