Asparagus salad with strawberries

Gorgeous asparagus salad with juicy strawberries

Tender asparagus and sweet strawberries make perfect sense together, and here is why. The green stalks and ruby-red berries look like they were made for each other, bringing all the colours of spring and early summer into one bright, striking salad. But wait! The contrast is not just in the colours but in the flavours, too. The asparagus impresses with its grassy notes, while the strawberries offer a tangy-sweet juiciness.

One is crisp and earthy, the other soft and fruity. And together, they create a dynamic combination that keeps the asparagus salad with strawberries exciting. While it is a true seasonal favourite, our recipe is just as delicious any time of year.

If you love unexpected combinations, there are plenty more to try. Try our asparagus pizza for a twist on a classic, or go for our asparagus pan with sweet potatoes in a creamy sauce. And for something even more surprising, the asparagus ragout brings out the best in white and green asparagus in a rich, hearty dish.

With fresh greens and creamy white cheese

While asparagus and strawberries might take the spotlight, they are far from alone in making this salad shine. We find that lamb’s lettuce acts as a soft, leafy base, light and delicate but with enough structure to hold everything in place.

Then in come the spring onions to shake things up with their crisp snap and slightly sweet sharpness, cutting through the softer ingredients. To smooth it all out, the white cheese brings a creamy texture and a touch of saltiness, melting into the mix and rounding off the salad.

Tangy sweetness from balsamic vinegar and olive oil

Balsamic vinegar and olive oil sink into the salad, letting the ingredients soak up their bold, punchy flavours. Olive oil keeps things smooth with its rich, slightly peppery kick, while balsamic vinegar swoops in with tangy sweetness and that syrupy thickness that ties the whole salad together. A pinch of salt and freshly ground black pepper give it that final push, making every element pop.

An easy spring salad for every occasion

This asparagus and strawberry salad is ready for anything: lunch, dinner, or even a little something in between. It is light but full of character, making it just as good on its own as it is as part of a bigger spread. If you are serving it solo, a chunk of crusty bread on the side is always a good idea, soaking up the balsamic dressing while adding some crunch.

Want to turn it into a complete meal? Seafood lovers can lean into the freshness with grilled prawns or a flaky fillet of salmon, where the smoky, slightly charred edges play against the sweetness of the strawberries. If chicken is on the menu, a light, herby marinade with lemon, oregano, or thyme works wonders. However it lands on the table, this salad brings a fresh, lively twist to any meal, making it an easy favourite no matter the occasion.

Experiment with additional ingredients

This asparagus salad with strawberries is already vibrant and delicious, but a few extra ingredients can take it in different directions without losing what makes it special. For example, thawed frozen sweet green peas bring a gentle sweetness, blending right in with the fresh asparagus. Sliced avocado, on the other hand, adds a creamy contrast that softens the sharp white cheese and spring onions.

While the original recipe features lamb's lettuce, try using spinach and pea shoots. Spinach has a mild, slightly earthy taste, while pea shoots add a fresh, delicate flavour with a hint of sweetness. And if you are in the mood for something bolder, crumbled bacon is a great way to introduce a savoury depth and a crispy crunch. Its smoky saltiness plays well against the sweetness of the strawberries and the tangy balsamic.