Asparagus Soup

15 min
Asparagus Soup

Creamy soup that tastes delicious. Serve as a luxury starter or as a dinner with a tasty sandwich. Cook the aparagus heads briefly and then cool them quickly in cold water, preferably with ice in, so they stay crispy.

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Ingredients

Fresh Green asparagus
500 g
Shallots
2
Garlic clove
1
Colza oil
1½ tbsp
Vegetable stock
400 ml
Dry white wine
100 ml
Sour cream
300 ml
Salt
tsp
Black pepper
1 pinch

Instructions

  • Break off the bottom part of the asparagus.
  • Trim the tips and boil them in salted water for about 2 minutes, then chill and set aside for serving.
  • Peel and slice shallots and garlic. Cut the remaining asparagus into smaller pieces.
  • Sauté asparagus and onion in a saucepan with butter and rapeseed oil. Pour in broth and wine, and let it simmer for about 10 minutes.
  • Blend the soup until smooth, then return it to the saucepan. Stir in the sour cream and bring the soup to a boil. Season with salt and black pepper.
  • Serve the soup in bowls, garnished with the asparagus tips.
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Use fresh green asparagus

Choose bright green, firm spears with tightly closed tips that snap easily when bent. To keep them fresh, trim the ends, stand them in a container with a bit of water, and cover them loosely with a plastic bag in the fridge. Thinner spears are perfect for a smooth soup, while thicker ones may need peeling to avoid that fibrous texture.

Save the asparagus tips

Asparagus tips are ideal for garnishing, thanks to their elegant look. Boil the tips in lightly salted water for about two minutes, then cool them immediately in ice water to preserve their green colour and delicate bite. Add the tips as a final touch before serving.

Adjust the consistency

Blend the cooked ingredients thoroughly until smooth, then return the mixture to the saucepan. If the soup is too thick, gradually add warm vegetable broth or water until it reaches the exact consistency you are going for. Stir in a little sour cream or butter for an extra creamy finish. If you prefer a lighter, silkier texture, strain the soup through a fine sieve to remove any chunky bits.

Questions about green asparagus soup

Green asparagus soup is a delightful recipe, perfect for any occasion. Below, we answer some of the most common questions about it. So, if you want to know more, keep on reading.

How long can I store green asparagus soup?

Green asparagus soup can be stored in the refrigerator for up to 3 days. Ensure it has cooled completely before transferring it to an airtight container to maintain its freshness and creamy texture.

Can I freeze green asparagus soup?

Yes, green asparagus soup freezes quite well and can be stored for up to 3 months. Allow the soup to cool completely before placing it in a freezer-safe container. But remember to leave some space at the top, as the soup will expand once it freezes. When it is time to serve, thaw the soup in the refrigerator for 8–12 hours. Reheat it gently on the stovetop over medium heat until hot.

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Creamy green asparagus soup

Enjoy the taste of our creamy green asparagus soup. With its vibrant green hue and silky texture, it embodies the essence of spring like no other. Ideal for casual lunches and dinner, this soup feels special regardless of the occasion. Pair it with freshly baked bread or serve it alone as a starter.

For more ways to enjoy asparagus, try our ​​asparagus and tomato pasta for a hearty dinner, ​​asparagus in puff pastry for a savoury treat, or ​​asparagus salad with egg for a delicious lunch.

Sweet and earthy with green asparagus and shallots

Green asparagus are the centre of attention, offering a delicate balance between earthy bitterness and sweet flavours. They brighten the soup, while the shallots contribute a gentle, slightly caramelised sweetness. This combination creates a pleasant contrast between the fresh, crisp character of the asparagus and the richer, more rounded flavour of the shallots.

Smooth texture from sour cream

Sour cream adds a rich, velvety texture to the soup, blending seamlessly with the cooked asparagus. Its creamy, tangy flavour balances the taste of the asparagus and shallots, giving the soup a smooth, comforting feel. As a result, it is both indulgent and surprisingly light.

Welcome spring with this simple soup

When it comes to spring recipes, light and fresh soups are always a great choice, and this soup definitely deserves a spot on your list. It is all about the simplicity of green asparagus, capturing the vibrant flavours of the season.

To make it even more special, serve the soup in bowls and top it with freshly cooked asparagus tips. You can even add a drizzle of olive oil for an elegant finish. With its bright colour and smooth texture, this soup is the perfect way to celebrate fresh, seasonal ingredients.

Experiment with the recipe

Green asparagus offers endless opportunities to make it your own. Add a handful of fresh herbs like chives or dill to introduce a fragrant, aromatic note that complements the delicate asparagus. For a creamier consistency, blend in cooked potatoes, which also bring a mild, comforting richness to the soup. Alternatively, blend in a handful of spinach for a brighter green colour and a touch of natural sweetness.

Introduce savoury elements like crumbled white cheese or grated Parmesan over the finished soup, adding a slightly tangy or nutty note. For a bit of crunch, sprinkle crispy bacon pieces or roasted nuts on top, which create a delightful contrast to the smooth texture.

https://www.arlafoods.co.uk/recipes/asparagus-soup/