Baked Eggs With Smoked Ham

Name: Baked Eggs With Smoked Ham
Cuisine: British
Ingredients: 15 g Lactofree Grated Mature Cheddar; 100 ml cream; 2 slices Stale Bread; 2 tbsp chives; 2 beefsteak tomatoes; 10 g Spreadable; 2 slices ham; free range eggs

A true British classic, this recipe uses Arla Lactofree products to make it suitable for anyone with an intolerance. Follow it for a smoky and delicious meal.

https://www.arlafoods.co.uk/recipes/baked-eggs-with-smoked-ham/

Instructions

Step 1

Preheat the oven to 180⁰C (160 fan), gas 4.

Step 2

Thinly coat each ramekin in a little Lactofree spreadable, and line with a piece of smoked ham.

Step 3

Season the cream with salt and pepper, add the soft and hard cheese and mix well and then divide it between 4 large ramekins.

Step 4

Make a well in the centre and crack 2 eggs into each one.

Step 5

Sit the ramekins in a roasting tin and pour enough boiling water around them to come halfway up the sides.

Step 6

Transfer the tin to the oven and bake for 10 – 15 minutes or until the whites of the eggs are set, but the yolks are still runny.

Step 7

Cut the crusts off the toast , spread with a little more soft white cheese and cut into 4 fingers.

Step 8

Sprinkle the eggs and the toast with chives, and add a little chopped tomato for freshness, and serve immediately.

Enjoy!

Ingredients

Lactofree Grated Mature Cheddar	15 g
Cream	100 ml
Stale Bread	2 slices
Chives	2 tbsp
Beefsteak tomatoes	2
Spreadable	10 g
Ham	2 slices
Free range eggs

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