Baked nachos
Get ready to bring the fiesta straight to your table with our irresistible baked nachos! Crispy tortilla chips piled high with seasoned beef, Tex-Mex cheese, and fresh toppings. Whether you are hosting friends, diving into a movie marathon, or just treating yourself, these nachos are guaranteed to steal the spotlight. Serve them straight from the oven, and watch them disappear in record time.
Ingredients
Nachos
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Minced beef
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500 g |
|---|---|
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Butter and rapeseed oil
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2 tbsp |
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Taco seasoning mix (about 50 g)
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1 pack |
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Water
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100 ml |
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Tortilla chips
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180 g |
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Cheese Tex-Mex, grated
|
150 g |
Toppings
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Red onion
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1 |
|---|---|
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Fresh green jalapeño
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1 |
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Sour cream
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300 ml |
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Tomato salsa
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1 jar |
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Fresh coriander
|
1 pot |
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Lime fruit, cut in wedges
|
1 |
Keep toppings bite-sized
Cut your toppings into small pieces for easier eating and less mess. This allows you to spread diced onions and sliced jalapeños evenly over the tortilla chips, making them easier to scoop up.
Make even layers
Spread the chips, beef, and cheese evenly to make sure everything cooks consistently. Keeping the cheese on top allows it to melt quickly and evenly, creating a golden, bubbly finish while the beef heats through. For an extra crispy edge, leave a few chips slightly uncovered.
Add cold ingredients just before serving
Save the chilled ingredients, like sour cream, salsa, and sliced jalapeños, for the very last step. Adding them just before serving keeps them fresh and prevents the nachos from becoming soggy. This contrast between hot, melted cheese and cool, crisp toppings is divine – and exactly the reason why cold toppings are added last.
FAQ: Questions about baked nachos
If you have any questions about baked nachos, we have answered some of the most common ones below to help you improve your snack-making experience.
How can I keep my nachos crispy?
You can keep the nachos crispy if you serve them immediately after baking them. Avoid reheating them, as it often results in soggy chips. Using thicker tortilla chips also helps them hold up better under the weight of the toppings.
What is the best cheese for making nachos?
A Tex-Mex cheese blend is the best choice for nachos, offering a creamy texture and a mild, savoury flavour. But a lot of cheeses are great for nachos. Cheddar is known for its bold, tangy taste and smooth melt. Gouda provides a slightly sweet and creamy finish, while mozzarella, with its mild flavour and stretchy consistency, creates a wonderfully gooey layer of cheese.
How long do baked nachos keep well?
Nachos are best enjoyed fresh, as their crispy texture is hard to maintain. However, they can be stored for 1–2 days if needed. Keep them in an airtight container in the refrigerator, but note that the chips may soften over time, especially if topped with wet ingredients.
How to store baked nachos?
To store baked nachos, you scrape off any cold toppings like sour cream or salsa to avoid sogginess. Store the chips and any remaining warm toppings in an airtight container and refrigerate them. When ready to eat, reheat in the oven at a low temperature to crisp up the chips again. Avoid using the microwave, as it will make the nachos soft.
Nutritional values
Nutritional value, per
2042 Kcal
| Fibre | 22.8 gram fibers |
| Protein | 71.2 gram |
| Carbohydrates | 151.8 gram |
| Fat | 128.5 gram |
Baked nachos loaded with taco meat and cheese
We know these baked nachos look impressive, but trust us: they are incredibly easy to prepare. The crispy tortilla chips create the perfect base for the savoury, seasoned beef and gooey melted cheese. Once baked, the cheese melts into every corner, tying it all together with a rich and smooth finish.
And it only gets better! The hearty taco meat adds a satisfying texture, making the nachos even more enjoyable. This is comfort food at its finest, sure to please anyone who gives it a try.
Creamy and tangy with sour cream and tomato salsa
Sour cream brings a smooth, cooling texture that softens the boldness of the seasoned beef and melted cheese. Its tangy profile cuts through the heavier elements, adding a refreshing feel to the savoury filling.
Tomato salsa is an all-time nacho condiment. Its bright, zesty flavour combines juicy tomatoes and subtle spices. Together, these toppings add an irresistible creaminess, perfect scooped up on crunchy tortilla chips.
Bold and fresh flavours with red onion, jalapeños, and coriander
Red onion, jalapeños, and coriander all bring a little life to the fiesta. Red onion offers a crisp crunch and a sharp, sweet edge, while fresh jalapeños introduce a spicy kick. Do not worry, the jalapeños only make the meal more exciting without ever overpowering the other ingredients. Coriander finishes the trio with its citrusy aroma, adding a pop of brightness.
For game nights, parties, or as a snack for the family
Game night? Party time? Or just a laid-back Friday evening with the family? Whatever the vibe, our baked nachos are the ultimate crowd-pleaser. Simply toss together a big tray of crispy tortilla chips and all the right fillings because nothing beats the joy of everyone reaching in for that next loaded chip.
Serve them up during a nail-biting match, let them shine at your party spread, or simply make your family snack time a whole lot tastier. These nachos are all about good times and great flavours.
If you are looking for more recipes that bring people together, try a batch of crispy smashed potatoes with golden edges, creamy pasta with cheese sauce that always hits the spot, or a sizzling plate of gambas al ajillo with garlic and chilli. Just like our loaded nachos, these recipes are made for sharing and guaranteed to disappear fast.
Ideas for varying the recipe
Why stick to the same old toppings when you can have some fun with your nachos? Swap out the taco meat for slow-cooked pulled beef that melts in your mouth, or go for minced chicken seasoned with smoky spices for a lighter twist. For classic Mexican flavours, black beans or refried beans bring a creamy, savoury base that works brilliantly with the tortilla chips.
Looking for toppings to mix things up? Try pineapple salsa, which adds a sweet and tangy pop, while grilled peppers bring a smoky depth and soft, caramelised texture. Guacamole goes hand in hand with nachos and provides that buttery smoothness everyone loves. Crumbled cotija cheese introduces a crumbly saltiness, while pickled jalapeños offer a fiery tang and crunch. With all these options, every tray of nachos can be its own little adventure.
