Baked Pears

Name: Baked Pears
Yield: 4 servings
Ingredients: 4 pear; 50 ml apple juice; 50 g hazelnuts; 1 vanilla pod; Zest Of 1 lemon; 1 tsp ground cardamom Pods; 40 g Muscovado sugar; 25 g butter; 200 ml sour cream

Oven-baked pears served with a dollop of the sour cream. The flavours of Muscovado sugar with the cardamom gives the pears a wonderful taste.

https://www.arlafoods.co.uk/recipes/baked-pears/

Instructions

Step 1

Heat the oven to 250 °.

Step 2

Peel and halve the pears, leaving the stems attached.

Step 3

Put the pear halves in an ovenproof dish, and pour over the apple juice.

Step 4

Chop the nuts. Halve the vanilla pod and scrape out the seeds. Crush the cardamom roughly in a bowl.

Step 5

Add the vanilla seeds and sugar, and mix lightly.

Step 6

Spread the butter on the pears. Spread nuts and lemon peel on and around the pears. Sprinkle with the sugar mixture.

Step 7

Bake in the middle of the oven for 7-10 minutes. Serve with sour cream.

Enjoy!

Ingredients

Pear	4
Apple juice	50 ml
Hazelnuts	50 g
Vanilla pod	1
Lemon	Zest Of 1
Ground cardamom Pods	1 tsp
Muscovado sugar	40 g
Butter	25 g
Sour cream	200 ml

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