BBQ marinade
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Tips
Creating the perfect yoghurt BBQ marinade is an art that requires attention to detail, ensuring that the flavours meld together beautifully and the meat is tender and succulent. To achieve this, it is important to choose the right yoghurt for your marinade. Plain, unsweetened, and unflavoured yoghurt, such as Greek yoghurt, is ideal due to its thicker consistency, which helps it adhere better to the meat.
Tips
When it comes to marinating the meat, allow it to marinate for at least 2 hours or overnight for the flavours to fully infuse the meat. The yoghurt will help tenderise the meat during this time, but be cautious not to over-marinate, as it can cause the fibres to break down, resulting in mushy or overly tender meat. If you use the BBQ marinade for salmon or other fish, limit the marinating time to 30 minutes to an hour to prevent the delicate proteins from breaking down too much.
Questions about BBQ marinade
Looking for a simple and easy BBQ marinade for pork, chicken, or fish? Then we have the perfect BBQ marinade recipe for you that comes together in just 5 minutes; it is the perfect combination of spicy and savoury flavours. Read on to learn more about it!
Ingredients
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Arla® Skyr Creamy
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100 |
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Finely chopped fresh coriander
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100 ml |
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Finely chopped garlic clove
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1 |
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Finely chopped fresh red chillies
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½ tsp |
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Garam masala
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1 tbsp |
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Olive oil
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1 tbsp |
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Sambal oelek
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¾ tsp |
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Coarse salt
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½ tsp |
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Classic flavourful BBQ marinade with yoghurt and spices
A simple BBQ marinade made with yoghurt and spices is a delicious and versatile option for summer grilling. The yoghurt not only adds a rich, creamy texture to the BBQ marinade, but it also imparts a subtle tangy flavour that complements the spices. As a natural tenderiser, yoghurt helps break down the proteins in the meat, making it juicier and more tender. This creates an irresistible, mouth-watering experience perfect for outdoor gatherings and warm summer nights.
Did you catch the grill fever? Try our recipes for grilled corn on the cob, grilled peach salad with olives and avocados, and grilled spareribs to satisfy those barbecue cravings.
Spiciness and savouriness from herbs, spices, and spice mixes
This homemade BBQ marinade achieves a remarkable balance of spiciness and savoury taste through a delicious blend of fresh herbs and spices, including coriander, garlic, red chilli pepper, garam masala, and sambal oelek.
Fresh coriander imparts a bright, citrusy note that refreshes the palate, while garlic adds a pungent, earthy depth that serves as a robust foundation. The addition of red chilli pepper introduces a touch of heat and spiciness, creating an exciting contrast against the cooler notes of coriander. Garam masala, a blend of aromatic spices like cinnamon, cardamom, and cloves, contributes warm, complex flavours that bring depth to the marinade. Finally, sambal oelek, a Southeast Asian chilli paste, infuses the mixture with a zesty kick that invigorates the senses.
These elements come together beautifully, resulting in a rich and multifaceted marinade that takes your grilled meats to new heights. The harmonious interplay of spices, heat, and zesty flavours creates an unforgettable taste experience that is sure to delight and impress at your next cookout.
Perfect for chicken, pork, steak, ribs, salmon, and much more
As a BBQ marinade for chicken, it locks in moisture and permeates the meat with a delectable blend of bold flavours. The tenderising properties of the yoghurt ensure that the chicken remains juicy and succulent, while the spices create an aromatic experience.
Used as a BBQ marinade for steak, the yoghurt also plays a crucial role in tenderising the meat, breaking down its proteins for a remarkably succulent and flavourful result. The rich blend of spices permeates the steak, accentuating its natural flavours and producing an irresistibly aromatic dish.
When applied to pork and pork chops, the combination of spices and yoghurt helps caramelise the crust during grilling. This not only enhances the taste but also adds a delightful textural contrast, creating a dish that is both savoury and satisfying.
As a BBQ marinade for ribs, the yoghurt and spices synergise to tenderise the meat, resulting in a fall-off-the-bone tenderness that is the hallmark of perfectly cooked ribs. The spices infuse the ribs with deep, robust flavours, creating a truly memorable dining experience.
Lastly, when paired with salmon, the marinade both complements and elevates the fish's natural richness. The bold and zesty flavours imparted by the spices harmonise with the fatty profile of the salmon, creating a beautifully balanced and flavourful dish that is sure to delight your palate.
Try a sweet barbecue marinade
For barbecue enthusiasts who enjoy a hint of sweetness, the barbecue marinade recipe can be effortlessly customised by adding ingredients like honey or brown sugar. These additions not only elevate the overall flavour profile but also create a thicker, almost sticky consistency, making it easier to adhere and cling to the meat. The extra sweetness counterbalances the heat and spiciness derived from chilli peppers and other spices, resulting in a delightful fusion of spicy and sweet.
Moreover, the sugars found in honey or brown sugar promote caramelisation during grilling, yielding a gorgeously browned and slightly crispy exterior on your meats. This enticing interplay between sweet, spicy, and savoury elements offers a delectable alternative to conventional barbecue marinades. With its crowd-pleasing appeal, this sweeter variation is poised to be a standout favourite at your next grill party.
