Best pancake recipe
Instructions
Achieve a silky-smooth batter
Begin by sifting the dry ingredients to eliminate any lumps. Gradually add the milk, whisking continuously to maintain a smooth texture. It’s also helpful to lightly whisk the eggs before incorporating them, ensuring an even smoother blend. Use a gentle, steady motion to combine the ingredients without overmixing, which can lead to dense pancakes. If any lumps remain, let the batter rest briefly or strain it through a sieve. This approach ensures each pancake is soft and delicate.
Rest your batter for a better result
Letting the pancake batter rest before cooking is a simple but effective step that can improve the texture and flavour. This allows the flour to absorb the liquid, thickening the batter and resulting in the best pancakes that are light and fluffy. Letting it stand for 20-30 minutes at room temperature will do the trick. This step also helps the batter settle, making it easier to spread evenly in the pan.
Master the art of pancake flipping
Flipping pancakes can be a bit daunting, but with the right technique, it’s easy to get the hang of it. Start by ensuring the pancake has cooked enough on the first side; you’ll know it’s ready when small bubbles form on the surface and the edges start to look set. Using a thin spatula, slide it gently under the pancake and, in a quick, smooth motion, flip it over. Practice makes perfect, so don’t worry if it takes a few tries to master the art of flipping.
FAQ: Questions about our best pancake recipe
Learn how to make the ultimate treat with our best pancake recipe, designed to deliver perfectly golden, light, and fluffy pancakes every time. Dive into our FAQs to learn tips on achieving the ideal batter consistency, best practices for storing and reheating pancakes, and a variety of delicious toppings to elevate your snacking experience.
Nutritional values
Nutritional value, per
790 Kcal
| Fibre | 0.8 gram fibers |
| Protein | 14.1 % |
| Carbohydrates | 44.2 % |
| Fat | 62.5 gram |
Ingredients
|
Plain flour
|
80 g |
|---|---|
|
Sugar
|
1 tbsp |
|
Coarse salt (approx.)
|
½ tsp |
|
Lemon zest, finely grated
|
½ tsp |
|
Milk
|
300 ml |
|
Eggs
|
3 |
|
Butter
|
75 g |
To serve
|
Vanilla ice cream
|
500 ml |
|---|---|
|
Blackcurrant jam
|
250 ml |
Other recipes
In the mood for something different? Top with skyr
For a delightful change from traditional toppings, try adding a dollop of skyr to your pancakes. This Icelandic dairy product has a smooth, creamy texture and mild tang that pairs beautifully with the light and fluffy pancakes. For an extra touch, drizzle with a bit of honey or sprinkle fresh berries on top. This unique twist adds a light and velvety contrast to the pancake’s warm, soft layers, making each bite feel indulgent and satisfying.
Butter vs oil to cook pancakes
Our best pancake recipe uses butter, lending a rich, golden taste that complements the sweetness of the batter. It also helps achieve a golden, crispy edge on each pancake. Oil, on the other hand, gives a slightly lighter texture and is less likely to burn at high heat. Some cooks prefer a combination of both: using a neutral oil for the initial cook and adding a small pat of butter just before flipping for that signature buttery taste and golden finish.
Ice cream and jam pairings
Ice cream and jam make a delightful combination with pancakes, adding a touch of cool creaminess and fruity sweetness to each bite. Vanilla ice cream pairs well with berry jams like raspberry or strawberry, while a scoop of caramel ice cream complements apricot or peach jam beautifully.
For a unique twist, try serving the pancakes with a swirl of cherry jam and chocolate ice cream, or go for a classic combination of vanilla ice cream and a dollop of lemon curd. These pairings bring a delicious balance of flavours to the pancakes, making each bite feel like a treat.
Perfect pancake presentation
Presentation can elevate your pancake experience, making them look as good as they taste. Try stacking them neatly and topping with a scoop of ice cream (or skyr), allowing it to melt slightly over the edges. Drizzle a bit of syrup or sauce on top and scatter a few fresh berries or edible flowers around the plate for a beautiful finish. You can also fold or roll the pancakes if serving with jam or cream, creating a delicate, inviting presentation.
For more inspiration, head on over to our pancake roll, layered pancake cake, or pancake birthday cake recipes. Each offers a unique take on transforming simple pancakes into show-stopping creations that are perfect for any special occasion.
The role of flour in pancake texture
Flour plays a central role in pancake texture, creating the structure that holds the pancakes together. The gluten in flour forms a network that gives the batter elasticity, allowing it to rise slightly and create a soft, fluffy texture. For a tender pancake, use a light hand when mixing to avoid developing too much gluten. This keeps the batter airy and results in a soft, delicate texture that melts in your mouth. Flour also helps balance the liquid ingredients, giving the pancakes a smooth, pourable consistency that cooks evenly on the pan.
