Blueberry Cardamom French Toast Bake

Name: Blueberry Cardamom French Toast Bake
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: Mediterranean, French
Ingredients: 100 g Lurpak butter, unsalted; 150 g light brown sugar; 2 tsp ground cinnamon; 12 slices brioche buns; 150 g Fresh blueberries; 6 free range eggs; 125 ml Arla Organic whole milk; 1 tsp vanilla essence; 1 pinch salt; berry mix (Blueberries, Strawberries or Raspberries); 5 g Dusting of icing sugar

Deliciously sweet and delicately balanced baked brioche french toast with cardamom and blueberries. Perfectly partnered with tangy stewed mixed berries or rhubarb compote.

https://www.arlafoods.co.uk/recipes/blueberry-cardamom-french-toast-bake/

Instructions

Step 1

Coat a 9 by 13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.

Step 2

In a small bowl, stir together the brown sugar, cinnamon and cardamom. Sprinkle half of it over the melted butter and reserve the rest.

Step 3

Arrange the brioche bread in two layers over the spiced brown sugar mixture, scattering the fresh blueberries in between each slice.

Step 4

In a mixing bowl, whisk together the eggs, Arla Organic Milk, vanilla, salt and the remaining sugar mixture. Cover and refrigerate for 30 minutes.

Step 5

Preheat oven to 170 degrees Celsius. Sprinkle the top of the brioche with brown sugar and bake until golden brown, about 30 minutes. Serve with mixed berries and a dusting of icing sugar if desired.

Enjoy!

Ingredients

For the bake

Lurpak butter, unsalted	100 g
Light brown sugar	150 g
Ground cinnamon	2 tsp
Brioche buns	12 slices
Fresh blueberries	150 g
Free range eggs	6
Arla Organic whole milk	125 ml
Vanilla essence	1 tsp
Salt	1 pinch

Garnishes

Berry mix (Blueberries, Strawberries or Raspberries)
Dusting of icing sugar	5 g

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