Blueberry compote topping for skyr

Blueberry compote topping for skyr

Take your favourite skyr bowl to the next level with a delicious blueberry compote topping. It is easy to make and lets you put together a delicious and satisfying meal in no time. We recommend serving it on a bowl of creamy skyr to get a perfect flavour experience.
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https://www.arlafoods.co.uk/recipes/blueberry-compote-topping-for-skyr/

Instructions

Blueberry compote
  • Heat frozen blueberries over low heat in a pan. Add a little water if necessary.
  • Add lime juice and sugar and let simmer to dissolve the sugar.
  • Remove the pan from the heat, add chia seeds, and stir.
  • Leave to cool while stirring occasionally.
To serve
  • Spoon skyr into two bowls and top with a spoonful of blueberry chia compote, oats, and maple syrup. Serve immediately.
Enjoy!
Tips

To make the presentation extra beautiful, try layering the ingredients in a jar. The alternating layers of snow-white skyr and colourful blueberry compote topped off with oats and a drizzle of maple syrup will create an extravagant feel.

Tips

If you want an extra crunchy experience, add a sprinkle of chopped almonds or coconut flakes. You can also add a few fresh blueberries to enhance the blueberry flavour and provide a subtle crispiness.

Questions about blueberry compote topping

Below, we take you through some frequently asked questions on preparing blueberry compote topping for skyr.

How long does blueberry compote last?
You can store blueberry compote in an airtight container in the fridge for about a week. In the freezer, it can last 3-6 months.
Can you make blueberry compote with fresh or frozen blueberries?
You can use both fresh and frozen blueberries for compote. If you use fresh blueberries, the flavour will probably be more pronounced, and the texture might be slightly firmer, but using frozen ones is perfectly fine, too. They will also bring great taste and texture and can be easier to find when the fresh ones are off-season.
What can you pair with blueberry compote as a topping?
In this recipe, we pair it with oats and maple syrup. Together, they make a powerful combination of textures and flavours, ensuring a satisfying experience in every spoonful.

Ingredients

Blueberry compote
Frozen organic blueberries
200 g
Lime fruit, juice from it
½
Sugar
75 g
Chia seeds
50 g
To serve
Skyr natural
450 g
Oats
3 tbsp
Maple syrup
2 tbsp
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Blueberry compote topping for skyr with oats and maple syrup

With a blueberry compote topping for skyr, you have secured yourself a great, flavourful meal whenever you need it. The easy compote is intense and bursting with flavour, making it a great accompaniment to the tangy skyr. Adding hearty, earthy oats and rich, sweet maple syrup leaves you with a complete serving. The texture is smooth, creamy, and with a mild chewiness – in short: mouth-watering.

Make an easy homemade blueberry compote with chia seeds

A homemade blueberry compote is always a good idea. In this recipe, we add chia seeds, and after trying it, you will know why. Not only will they soak up delicious liquids from the compote, creating a pleasant texture, but they will also provide a mild nutty flavour to the mixture.

If you are searching for other ways to spice up your skyr bowls, look no further. We have a wide selection of toppings that may be of your interest. Try, for example, a topping of mixed berries or this variant with fruit and almonds. If you cannot get enough blueberries, you can opt for this recipe for orange and blueberry skyr topping.

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