Blueberry Pancakes

Sprinkle the blueberries in the batter and bake yummy and slightly thicker pancakes. Drizzling maple syrup on the top gives the American touch.

Ingredients
25 servings
3 Eggs | |
---|---|
200 ml Cream | |
120 g Wheat flour | |
1 tsp Baking soda | |
1 tsp Salt | |
1 tbsp Caster sugar | |
100 g Frozen blueberries | |
2 tbsp Melted butter | |
Maple syrup | |
Vanilla quark |
Instructions
Step 1
Step 2
Step 3
Step 4
Rate this recipe