Bonfire Night Tomato Soup

Name: Bonfire Night Tomato Soup
Ingredients: 1 tbsp olive oil; 1 red onion (Chopped); 2 garlic cloves; 1 tbsp tomato purée; 400 g chopped tomatoes; 1 handful fresh basil Leaves; 1 pinch bicarbonate of soda; 550 ml Arla® B.o.b milk

Wrap up warm and enjoy the fireworks with a mug of this healthy but creamy tomato soup, made with Arla B.O.B, the skimmed milk that tastes like semi

Ingredients

Olive oil	1 tbsp
Red onion (Chopped)	1
Garlic cloves	2
Tomato purée	1 tbsp
Chopped tomatoes	400 g
Fresh basil Leaves	1 handful
Bicarbonate of soda	1 pinch
Arla® B.o.b milk	550 ml

Instructions

Step 1

Heat the olive oil in a large pan, then add the onion and garlic. Cook over a medium heat until the onion has softened, then stir in the tomato puree.

Step 2

Next, add the chopped tomatoes and basil leaves, and bring to a boil. Turn the heat down and leave to simmer for approximately 15 minutes, until thickened.

Step 3

Add the bicarbonate of soda to a separate bowl, along with 1 tbsp of the Arla B.O.B milk. Mix together, then add to the tomato mix with the rest of the milk.