Broccoli and potato soup

Broccoli and potato soup

35 min
Enjoy a warm bowl of broccoli and potato soup, where simple ingredients come together with ease. We have even given it a cheesy high-five with grated sharp cheddar that melds wonderfully into the soup. Grab a spoon and a slice of crusty sourdough to mop up every delicious bit.
https://www.arlafoods.co.uk/recipes/broccoli-and-potato-soup/

Instructions

  • Peel and slice potatoes.
  • Shred the whole leek.
  • Heat butter in a large saucepan. Fry potatoes and leeks for 5–6 minutes.
  • Pour in the broth and cook with a lid on top for 20 minutes.
  • Cut the entire broccoli into pieces, both florets and stems. Add to the soup and cook for about 5 minutes or until the broccoli is soft.
  • Add cream and blend until smooth.
  • Remove from the heat and stir in cheese. Season to taste with salt and pepper.
  • Top with fresh herbs and serve with sourdough baguette.
Enjoy!
Find the best potatoes

For a smooth and thick soup, starchy potatoes like russets work well as they break down easily when cooked. If you prefer a slightly lighter texture, Yukon gold potatoes are also a great option and do not require peeling. No matter the type, always choose firm potatoes without any blemishes or sprouts.

Blend safely

To blend hot soup safely, an immersion blender is your best bet since you can blend everything directly in the pot. If you are using a jug blender, be cautious; only fill it halfway to prevent any spills, and remove the centre cap of the lid to let steam escape. Cover the opening with a towel and blend at low speed to avoid accidents.

FAQ: Questions about broccoli and potato soup

Broccoli and potato soup is a perfect choice for any occasion. Whether you are planning to make it ahead, wondering if frozen broccoli works, or thinking about how to store leftovers, we have all the answers you need to help you enjoy the best possible result every time. Continue reading to find out more!

Can I make broccoli and potato soup ahead of time?
Yes, you can prepare broccoli and potato soup ahead of time. The best thing is that the flavours often become more pronounced with time. Store the finished soup in the fridge for up to 5 days until you are ready to serve it. Then, reheat it gently on the stove, stirring occasionally.
Can I use frozen broccoli instead of fresh broccoli in this soup?
Yes, frozen broccoli works perfectly in this soup. There is no need to thaw it first; simply add it directly to the pot while cooking. This is a time-saving and excellent way to keep ingredients on hand. Frozen broccoli retains its flavour and texture well, blending nicely with the potatoes and cheddar.
How should I store leftover broccoli and potato soup?
To store leftover broccoli and potato soup, allow it to cool completely before transferring it to airtight containers. It will last in the fridge for up to 5 days. When ready to serve, reheat it gently on the stove. Stir occasionally to maintain the smooth consistency and ensure it heats evenly so the leftovers are just as enjoyable as the first serving.
Can you freeze broccoli and potato soup?
Yes, you can freeze broccoli and potato soup for up to 6 months. After the soup has cooled, pour it into freezer-safe containers, leaving a little room at the top for expansion. When you are ready to enjoy it, thaw it overnight in the fridge and reheat it gently on the stove. Freezing does not affect the flavour, so it will taste just as good as when it was freshly made.

Ingredients

Potatoes
500 g
Leek
1
Butter
1 tbsp
Vegetable broth
1 l
Broccoli
500 g
Cooking cream
200 ml
Arla® B.o.b cheddar, grated
150 g
Salt
Black pepper
To serve
Fresh herbs
Sourdough baguette
1

Make a wholesome broccoli and potato soup

Our recipe for broccoli and potato soup uses simple ingredients to create something truly satisfying. Potatoes form the base, adding a soft and smooth texture, while broccoli brings a fresh yet slightly bitter note. With leeks, cooking cream, and sharp cheddar, you get a soup that feels both wholesome and light, making it perfect for any time of year.

Mildly sweet flavour from leek

Leeks add a subtle sweetness, making the flavours more rounded and complete. When sautéed, they soften and develop a mild flavour that pairs well with the earthiness of the potatoes and the fresh broccoli. They give the soup a slightly sweeter base, but not so much that it overwhelms the other ingredients. Instead, they help to bring everything together, ensuring the soup has a smooth, well-rounded flavour.

Extra rich and creamy with cream and grated cheddar cheese

Cooking cream and grated cheddar are what give this broccoli and potato soup its rich, irresistible texture. The cream brings a smooth, soft finish that makes the soup feel more substantial without being too heavy. Meanwhile, the cheddar adds a savoury note that cuts through the mildness of the potatoes. As the cheese melts into the soup, it thickens the base and creates a satisfying, cheesy texture. The balance between these two ingredients adds just enough richness to keep it interesting without overshadowing the fresh taste of the broccoli.

Enjoy with fresh herbs and sourdough bread

Fresh herbs and a slice of sourdough baguette are the best way to enjoy this soup. A sprinkle of parsley, chives, or even thyme brings a fresh, bright note to each spoonful. Choose your favourite herbs or experiment with different ones, either alone or as a mix.

Though pretty much any type of bread would work with the soup, we really love a loaf of good sourdough bread. Its chewy, crisp texture works brilliantly with the smooth soup, and the slightly tangy flavour contrasts nicely with the richness of the cream and cheddar. Tearing off pieces of bread and dipping them into the soup makes each bite a mix of soft and crunchy, adding a satisfying element to the meal.

Try a new family favourite

Broccoli and potato soup is sure to become a family favourite. It is smooth, warm, and familiar, and with melted cheddar cheese, you get a savoury flavour that everyone at the table will love. This soup is not just easy to make but multitalented too; you can serve it as a main meal or alongside other dishes like salad or sandwiches. It works well for a quick weeknight dinner or a casual weekend lunch. Once you have tried it, you will find yourself reaching for this recipe whenever you want something simple, tasty, and reliable.

We have other great examples of family friendly soups. Try our potato onion soup, lasagne soup, chicken soup with curry, chicken noodle soup, or tortellini soup for flavours that kids and adults alike will love.

Experiment with the ingredients

Broccoli and potato soup is a great base for experimenting with different ingredients. You can easily switch things up by roasting the broccoli before adding it to the soup, which gives it a slightly smoky taste. You could even garnish with crispy onions or toasted seeds for extra texture. For a bit of heat, add a pinch of chilli flakes or a dash of lemon juice for a fresh and tangy taste.