Broccoli quiche
This broccoli quiche recipe takes a French classic and gives it a fresh twist. A golden, buttery crust pairs with creamy egg filling, tender broccoli, and melted cheese, making it a fantastic choice for a laid-back lunch or a simple dinner. With straightforward preparation, fresh ingredients, and that irresistible cheesy touch, this quiche will quickly become a new favourite in your recipe collection.
Ingredients
Crust
|
Flour
|
120 g |
|---|---|
|
Wholemeal flour
|
60 g |
|
Coarse salt
|
½ tsp |
|
Cold butter
|
100 g |
|
Water
|
2 tbsp |
Filling
|
Broccoli
|
300 g |
|---|---|
|
Eggs
|
3 |
|
Quark or crème fraiche
|
200 g |
|
Coarse salt
|
1 tsp |
|
Cheddar and Maasdam cheese, grated
|
100 g |
Mastering the quiche base
For a crisp and sturdy pastry quiche base, start by rolling the dough slightly larger than the quiche or pie tin, as this prevents it from shrinking as it bakes. Once rolled, gently press the dough into the tin, pushing it into the corners and sides. Crimp the edges for a neat finish. Before baking, prick the base with a fork. If you have more time, you can even chill it in the freezer for about 20 minutes to keep its shape. To avoid puffing up during baking, line the dough with parchment paper and fill it with baking weights, rice, or dry beans.
Make sure the broccoli is thoroughly dried
To keep your broccoli quiche from turning watery, it is important to ensure the broccoli is well-dried. After draining, pat the florets down with a tea towel or kitchen paper to soak up any leftover moisture. This helps maintain a smooth, creamy filling and keeps the base crisp.
Blind bake the quiche crust
To achieve a crisp and flaky crust, pre-bake the crust for about 15 minutes. This prevents the crust from becoming soggy by allowing it to firm up and set before adding the filling. The initial baking creates a barrier that stops the pastry crust from absorbing moisture from the egg mixture.
FAQ: Questions about broccoli quiche
Need some advice on making the best cheese and broccoli quiche? Look no further. Below, we have answered the most common questions to help you make this recipe with ease.
Can I make broccoli quiche in advance?
You can prepare broccoli quiche in advance. Once baked, allow it to cool, then store it in the fridge for up to 2 days. To reheat, warm it in the oven at 180 °C until heated through.
Can I freeze broccoli quiche?
Yes, you can freeze broccoli quiche. Let it cool completely before wrapping it in a freezer bag and popping it into the freezer. It will last up to 3 months. To reheat, place the frozen quiche in the oven at 160 °C for about 25 minutes, or defrost it in the fridge overnight and reheat in a 150 °C oven until the centre is hot.
How can I tell when my broccoli quiche is fully cooked?
Your broccoli quiche is done when the centre is firm and no longer wobbly. To test, insert a knife or toothpick into the centre; if it comes out clean, the quiche is ready. The top should be golden brown as well. Let the quiche cool for about 10 minutes before slicing and serving. This allows the filling to set and makes it easier to slice.
Nutritional values
Nutritional value, per
1584 Kcal
| Fibre | 16.3 gram fibers |
| Protein | 66.6 gram |
| Carbohydrates | 102.8 gram |
| Fat | 101.3 gram |
Easy broccoli quiche with cheese
Say hello to our easy broccoli quiche with cheese. The broccoli stays wonderfully tender and holds onto that earthy freshness. The cheese? Well, it does what cheese does best. It creates a crispy, gooey top with a golden-brown finish. The combination of cheddar and Maasdam cheese adds a tangy flavour with nutty sweetness. With every bite, this broccoli quiche with cheese proves that sometimes, the most comforting meals come from the simplest ingredients.
Homemade wholemeal crust
A homemade wholemeal crust adds a rustic look to the quiche. The slightly crumbly texture offers a satisfying crunch that complements the smooth, creamy filling with a subtle nutty flavour. Not only does it add an interesting bite, but it also stands up well against filling, ensuring your crust stays deliciously crisp.
Rich and creamy filling with eggs
The filling for this quiche is very easy to make with just a handful of basic ingredients. The eggs provide structure, acting as a natural binder to hold everything together, while adding quark or crème fraiche brings in the creaminess. Quark has a slightly tangy flavour and a firm texture, making the filling feel light yet rich. In comparison, crème fraiche offers a smoother consistency with a subtle, mellow tang.
So, take your pick depending on how creamy you want the filling to be. If you want a lighter taste, quark works wonders. But for something a bit more decadent and smoother, crème fraiche is the way to go.
A timeless classic for lunch and dinner
Broccoli quiche is one of those timeless dishes that effortlessly works for both lunch and dinner. With its warm, comforting embrace of rich, creamy filling and fresh, tender broccoli, all nestled within a flaky, buttery crust, it will easily charm its way into your heart. And it tastes just as good cold as it does hot, making it a fantastic option for quick dinners, packed lunches, or even picnics.
Looking for more meals that shine at both lunch and dinner? Check out our omelette with cheese and ham, savoury waffles with cheese, and creamy chorizo pasta. Each one is delicious and amazing for any time of the day!
Try different variations
Add your own touch to the broccoli quiche with a few simple swaps. For a savoury twist, add crispy bacon or smoky ham. They both introduce a rich, meaty flavour with a slight saltiness that complements the filling.
Want to mix in some vegetables? Roasted red peppers add a sweet, caramelised taste, while earthy mushrooms offer a bit of umami. You can also try adding spinach to the filling for a bit more colour and a mild peppery taste.
Swap cheddar for something sharper like Gruyère, which has a nutty taste and melts smoothly, or use a tangy blue cheese for a bold kick. Try a mild mozzarella for a gooey, melt-in-the-mouth feel or sprinkle grated Parmesan on top before baking for a deliciously crispy, golden finish.
