Buckwheat Porridge with Golden Milk and Figs

Name: Buckwheat Porridge with Golden Milk and Figs
Yield: 2 servings
Ingredients: 200 g buckwheat Flakes; 25 g Gluten Free oatmeal; 2 tbsp flaxseed; 500 ml water; 2 pinches salt; 2 pinches Ground cinnamon; 300 ml semi-skimmed milk; ½ tsp Ground ground turmeric; 2 pinches ground cardamom; 1 tsp Runny honey; 2 Fresh figs; 100 g Coarsely Chopped cashews

A gluten-free and nutritious cinnamon porridge. Golden from turmeric and infused with cardamom and honey. When figs are out of season, you can top the porridge with diced apples or frozen mango.

https://www.arlafoods.co.uk/recipes/buckwheat-porridge-with-golden-milk-and-figs/

Instructions

Step 1

Mix all ingredients into the porridge in a saucepan and simmer for about 3 minutes while stirring.

Step 2

Mix all ingredients in a saucepan, warm and whisk vigorously

Step 3

Pour the porridge into bowls and top with figs and nuts. Serve golden milk."

Enjoy!

Ingredients

Buckwheat Flakes	200 g
Gluten Free oatmeal	25 g
Flaxseed	2 tbsp
Water	500 ml
Salt	2 pinches
Ground cinnamon	2 pinches

Golden Milk

Semi-skimmed milk	300 ml
Ground ground turmeric	½ tsp
Ground cardamom	2 pinches
Runny honey	1 tsp

Additions

Fresh figs	2
Coarsely Chopped cashews	100 g

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