Cabbage salad
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Tips
When selecting the red apples you want to use, opt for firm and crisp varieties that hold their shape and texture well. Honeycrisp, Fuji, or Gala apples are excellent choices, as they offer a satisfying crunch and a balanced sweetness that complements the tangy dressing.
Tips
For the best results, choose a pointed cabbage with tightly packed leaves and a vibrant green colour. The outer leaves should be firm and free of blemishes. This indicates freshness and higher water content that ensures a crisp and flavourful salad. Also, make sure to rinse it thoroughly to remove any dirt and debris before using it.
Tips
You can store leftovers in the fridge either in an airtight container or a bowl covered with cling film for 3-5 days. However, it is best to enjoy it within 1-2 days for optimal taste. Always check for signs of spoilage, such as off smells or slimy texture, before eating it.
Questions about cabbage salad
This light and quick cabbage salad recipe comes together in a flash. Keep reading below to find out more before you get started. We have answered some of the most asked questions about our pointed cabbage salad recipe so you can get a head start.
Ingredients
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Sour cream
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100 ml |
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Finely grated lemon zest (unwaxed)
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2 tsp |
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Freshly squeezed lemon juice
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1 tbsp |
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Coarse salt
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½ tsp |
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Freshly ground black pepper
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|
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Red apples thinly sliced (approx. 250 g)
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2 |
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Finely sliced pointed cabbages
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300 g |
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Coarsely chopped flat-leaf parsley
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20 g |
Crunchy cabbage salad with delicious dressing
Discover the joys of a crunchy cabbage salad only made better by a delicious creamy dressing that perfectly complements its flavours. This cabbage salad dressing made with sour cream boasts delicious flavours from lemon zest and juice, resulting in a tangy and creamy delight that enhances the fresh and crisp taste of the pointed cabbage. The contrast between the crunchy cabbage and the smooth dressing creates a wonderful fusion of textures that is both satisfying and refreshing, making it a perfect side dish for lunch and dinner.
Need more inspiration for delicious summer side dishes? We have got you covered with our recipes for bacon-wrapped asparagus, a cold pasta salad, and avocado salad with green lentils.
Elevate both flavours and looks with crisp red apples
Incorporating crisp red apples into pointed cabbage salad not only brings a pop of colour into the mix but also introduces a lovely sweetness that harmonises beautifully with the tangy dressing. The natural sugars in apples balance the acidity of the lemon juice and zest, creating a well-rounded flavour profile. At the same time, their distinct crunchiness adds another layer of texture that makes every bite a sensational experience for the palate. By adding apples to your pointed cabbage salad, you create a dish that marries contrasting flavours and textures in a delightful and wholesome manner.
Serve an easy cabbage salad as a light and refreshing side dish
A pointed cabbage salad can be a versatile and satisfying side dish, effortlessly complementing various main courses. For example, pairing the salad with grilled chicken or fish seasoned with herbs like thyme, oregano, or dill brings harmony to the meal. Adding a slice of crusty bread, such as a baguette or sourdough bread, ensures that no leftover dressing will go to waste. Finally, roasted vegetables, like sweet potatoes or carrots, add both warmth and depth to any meal with pointed cabbage salad on the side.
Make it your own
You can easily customise the cabbage salad to your liking by experimenting with different ingredients. One way to touch it up is by sprinkling juicy pomegranate seeds over the salad. Their subtle sweetness complements the tangy dressing while also adding a pop of colour to the mix. If you enjoy a little bit of heat, you can add finely chopped fresh chillies, sprinkle in some red chilli flakes or incorporate a spicy mustard into the cabbage salad dressing to add a subtle heat to it.
To make it more filling, consider adding cooked and shelled edamame beans. It is a great way to add a delicious and satisfying element while maintaining its light and refreshing nature. You can also incorporate a handful of toasted nuts or seeds, such as almonds, walnuts, or sunflower seeds. Nuts and seeds provide a delightful crunch, elevating the overall taste and mouthfeel of the dish.
