Caramel cream topped with blackberries

Name: Caramel cream topped with blackberries
Yield: 4 servings
Cuisine: Greek
Ingredients: 150 g greek yogurt; 250 ml dulce de leche; 125 g blackberries; 40 g caster sugar; 1 handful oats; 1 handful fresh mint

Dulche de leche is mixed with a thick and creamy Greek yogurt to create a delicious cream topped with blackberries. A perfect balance of sweet and sour.

https://www.arlafoods.co.uk/recipes/caramel-cream-topped-with-blackberries/

Instructions

Step 1

Stir in yogurt and caramelised milk.

Step 2

Divide into serving glasses and place in refrigerator.

Step 3

Stir blackberries and sugar until the sugar dissolves.

Step 4

Top the caramel cream with blackberries and crumble over the oat flakes. Top with some mint leaves.

Enjoy!

Ingredients

Greek yogurt	150 g
Dulce de leche	250 ml
Blackberries	125 g
Caster sugar	40 g
Oats	1 handful
Fresh mint	1 handful

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