Caramel cream topped with blackberries

Caramel cream topped with blackberries

Dulche de leche is mixed with a thick and creamy Greek yogurt to create a delicious cream topped with blackberries. A perfect balance of sweet and sour.

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Ingredients

Greek yogurt
150 g
Dulce de leche
250 ml
Blackberries
125 g
Caster sugar
40 g
Oats
1 handful
Fresh mint
1 handful

Instructions

Step 1

  • Stir in yogurt and caramelised milk.

Step 2

  • Divide into serving glasses and place in refrigerator.

Step 3

  • Stir blackberries and sugar until the sugar dissolves.

Step 4

  • Top the caramel cream with blackberries and crumble over the oat flakes. Top with some mint leaves.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/caramel-cream-topped-with-blackberries/