Caramel Popcorn

Name: Caramel Popcorn
Yield: 2.5
Ingredients: 50 g popcorn; 2 tbsp colza oil; 1 tsp salt; 160 g caster sugar; 100 g butter

Caramelised popcorn - a sweet and slightly salty crunchy popcorn, perfect for a weekend treat. A firm favourite at a party!

Pop the popcorn in the oil and salt. Let the sugar melt and become light brown on medium heat in a frying pan.

Add the butter and stir into a smooth, brown paste. Pour in the popcorn and stir. Pour onto a baking tray lined with baking paper.

Allow to cool slightly and pull the popcorn apart if stuck together. Let it cool.

Enjoy!

Arla Foods Ltd
4 Savannah Way
Leeds Valley Park, Leeds, LS10 1AB
Company registration number: 02143253

Call us: 0113 382 7000

Write to us

Arla in other countries