Caribbean caramel

Name: Caribbean caramel
Yield: 50 servings
Cuisine: Caribbean
Ingredients: 100 g Salted butter; 200 ml whipped cream; 255 g sugar; 100 ml Light syrup; 1 tsp vanilla sugar; Grated Zest Of 2 lime fruits; Grated Zest Of 2 clementines; 1 pinch Grated nutmeg; 1½ tsp Grated Fresh ginger

Caramel with flavour from clementine, lime, nutmeg and ginger. To best preserve the taste, keep caramel in a cool and dry place that isn't the fridge.

https://www.arlafoods.co.uk/recipes/caribbean-caramel/

Instructions

Step 1

Melt the butter in a thick-bottomed saucepan. Add in the cream, sugar and syrup.

Step 2

Boil and stir until the sugar has melted. Cook on medium heat without a lid until the mixture can pass the ball test and has a temperature of 123°.

Step 3

Stir in the rest of the ingredients. Pour the mixture into a mould with a baking sheet paper, 20x30 cm. Let cool. Cut into pieces. Keep cool.

Enjoy!

Ingredients

Salted butter	100 g
Whipped cream	200 ml
Sugar	255 g
Light syrup	100 ml
Vanilla sugar	1 tsp
Lime fruits	Grated Zest Of 2
Clementines	Grated Zest Of 2
Grated nutmeg	1 pinch
Grated Fresh ginger	1½ tsp

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