Carrot fritters
Our recipe for carrot fritters makes for a quick and tasty way to enjoy your veggies. They are crispy on the outside, tender on the inside, and loaded with sharp cheddar cheese for a punch of flavour. Great for snacking, lunch, or as a side, they are proof that simple ingredients can shine. Give them a try and see for yourself!
Ingredients
|
Carrots
|
500 g |
|---|---|
|
Grated cheddar cheese
|
150 g |
|
Plain flour
|
100 g |
|
Dried rosemary
|
1 tsp |
|
Salt
|
1 tsp |
|
Eggs
|
2 |
|
Butter and rapeseed oil
|
2 tbsp |
|
Toasted bread
|
4 |
|
Lemon wedges
|
8 |
|
Parsley
|
30 g |
Remove moisture for crispier fritters
After grating the carrots, sprinkle them with a pinch of salt and let them sit for a few minutes to draw out excess moisture. Then, drain and squeeze them with a paper towel. Doing so is a great way to avoid getting soggy fritters. As a bonus, they will cook more evenly, developing a golden, crunchy shell.
Fix a loose carrot fritter mixture
The fritters should hold their shape while frying and not fall apart. If the mixture feels too wet and loose, add more beaten egg or flour until it comes together. The consistency should be thick and slightly sticky, firm enough to shape into patties.
Keep oil at the right temperature
For crispy, golden-brown fritters, keep the oil at a moderate frying temperature of 180 °C. Use a kitchen thermometer to check. If you do not have one, drop a small piece of batter into the oil. If the oil is too cool, the fritters turn greasy; if it is too hot, they burn before cooking through. Fry in small batches with space between them to keep the temperature steady.
FAQ: Questions about carrot fritters
Got questions about carrot fritters? We have the answers. Read on below!
Can I prepare carrot fritters in advance?
Yes, carrot fritters can be made ahead of time and are just as good served cold as they are warm. Cook them as you normally would, store them in the fridge, and enjoy them as a snack or bring them along for a picnic whenever you want. If you prefer them warm, reheat them in a preheated oven at 180 °C for about 5–10 minutes until heated through.
What can I serve with carrot fritters?
Carrot fritters go well with fresh and creamy sides. Serve them with toasted bread, a wedge of lemon, and natural yoghurt, which works as a dip alongside options like tzatziki, hummus, or tahini. A salad with crisp lettuce, cucumber, and radishes makes a light side or can be served underneath the fritters for extra crunch. They also work as a patty in burgers. For a more filling meal, use them instead of potatoes, rice, or other starchy sides.
Can I freeze carrot fritters?
Yes, you can freeze carrot fritters for up to 3 months. Let them cool completely before placing them in an airtight container or freezer bag. To restore their texture, thaw them in the fridge before reheating. If you are short on time, they can also be warmed straight from frozen, though they may take a few extra minutes to heat through.
Nutritional values
Nutritional value, per
1606 Kcal
| Fibre | 21.6 gram fibers |
| Protein | 72 gram |
| Carbohydrates | 131.4 gram |
| Fat | 88.2 gram |
Other recipes
Easy carrot fritters with cheese and herbs
Cheese and herbs take these simple carrot fritters up a notch, turning them into a snack that sneaks into your day and steals the show. They are simple to make, full of flavour, and ready to slide into lunch boxes or fill those mid-afternoon hunger gaps. With just a few basic ingredients, these fritters are quick to prepare and even easier to enjoy. A great go-to whenever you need a tasty bite.
Crispy outside, tender inside with a hint of rosemary
Carrots and rosemary might not be the first duo that comes to mind, but they just click. The carrots bring their natural sweetness, while rosemary steps in with a fresh, slightly piney kick.
As the carrots fry, their orange hue deepens, the edges turn crisp, while the inside stays soft, bringing out the almost caramel-like notes of the carrots. The rosemary leaves a subtle, aromatic touch that rounds out the flavour.
Creamy taste from cheddar cheese
Cheddar is what makes these carrot fritters so hard to put down. The cheese melts into the mix, adding a creamy, gooey bite with its rich and slightly tangy flavour. The sharpness of the cheddar plays off the natural sweetness of the carrots. They melt into the batter, leaving pockets of soft, cheesy goodness that weave through each bite, making the fritters even more satisfying.
Try these serving suggestions for our fritters
Carrot fritters love good company. Pile them up with smashed potatoes with herbs or crispy courgette fries for the ultimate snack spread. Perfect for those cosy Friday nights when you want something to munch on while watching a movie. Dip them in tzatziki or aioli, or enjoy them with a crisp slaw or a seasonal pumpkin salad.
Want to turn the fritters into a proper meal? Let them share a plate with roasted chicken, grilled fish, or pan-fried halloumi. You can also swap them in for potatoes or rice alongside a stew, curry, or a tray of oven-baked vegetables like our pork stew, panang curry with chicken, or vegetable bake with cauliflower.
Add your own touch
These fritters love a little creativity, so feel free to swap out the herbs and spices to shake things up. Chopped parsley brings a fresh, slightly peppery taste, dill has a grassy, almost citrusy note, and a pinch of chilli flakes adds a gentle heat that sneaks up on you.
Do you want to introduce more vegetables? Try adding grated courgette or sweet potato along with the carrots. Grated courgette gives the fritters a mild, slightly sweet flavour with a juicy texture, while sweet potato offers more natural sweetness and a bit more structure.
Cheese is another way to mix things up. Instead of cheddar’s rich and slightly tangy bite, try crumbled white cheese for a sharp, salty kick or Gouda for a milder, buttery taste that melts right into the fritters.
