Cauli-Cheese Carbonara

Name: Cauli-Cheese Carbonara
Cuisine: Mediterranean, Italian
Ingredients: 1 cauliflower (Roughly chopped); 1 white onion (Diced); 550 ml Arla® Big Milk 2L; 150 g pancetta (Roughly chopped); 250 g Dry spaghetti; 2 Large egg yolks; 150 g parmesan cheese

Make cauliflower your little one's favourite food without them even noticing! This family-friendly carbonara recipe is perfect for cooking with the kids.

Ingredients

Cauliflower (Roughly chopped)	1
White onion (Diced)	1
Arla® Big Milk 2L	550 ml
Pancetta (Roughly chopped)	150 g
Dry spaghetti	250 g
Large egg yolks	2
Parmesan cheese	150 g

Instructions

Step 1

Heat your cauliflower and onion in a large pan over medium heat, followed by your Big Milk. Cover and allow to simmer for 20 mins.

Step 2

Whilst that cooks, fry your pancetta over medium heat for 6-8 mins. Once crisp, remove from the pan and set aside.

Step 3

When your cauliflower has about 10 mins left, boil your spaghetti in a large pot of salted water for 10-12 mins.

Step 4

Once cooked, add your cauliflower mixture to a food processor and blitz until smooth, then stir in your eggs, cheese and a pinch of pepper. If needed, add a little more Big Milk to loosen.

Step 5

Add this to a pan over a low heat. Drain the pasta (setting aside some pasta water for later), then toss your pasta and pancetta into the pan and stir until covered in cauli-cheese sauce.