Cheese fondue

Tips: Get the best cheese fondue

Here are some helpful tips that will take your cheese fondue to new heights. Find out what cheese to choose and how to store the fondue.

Choose quality cheese to make fondue

Select top-tier cheeses that melt really well and have distinctive tastes. For instance, Gruyère and Comte are great choices and will give your cheese fondue a smooth texture and deep flavour.

Control the temperature

Controlling the temperature is another way to get the right texture. Melt the cheese slowly and carefully. Too much heat can make it clump or become stringy, while not enough heat can leave it too thick. Stir constantly and keep an eye on the temperature for the best results.

Storing and freezing fondue

If you have extra fondue, you can keep it in the fridge for a few days. Just make sure it is well-covered. Warm it slowly on the stove when you want to eat it again. A little wine can help thin it out if it is too thick and bring back the smooth texture.

It is important to know that freezing fondue is not a good idea. Freezing can cause the cheese to separate and become grainy, ruining the smooth texture that makes fondue so special.

Try our easy recipe for cheese fondue at home

While there are many types of cheese fondues, this dish is all about bringing friends and family together. Our easy recipe even offers three types of fondues, each equally simple but so delicious. Cheese fondue originated in Switzerland but is now enjoyed all over the world. All you need is some melted cheese, some white wine, and a few other spices and ingredients, and you can have a decadent treat in no time.

Are you looking for more cooking inspiration? We have many options, such as delicious pulled pork, classic lasagne, traditional beef bourguignon, or succulent leg of lamb.

Keep it classic with Gruyère and Comté

We all know that the classics never go out of style, no matter if you are making cheese fondue for the first time or the hundredth time. Enjoy a classic cheese fondue with Gruyère and Comté, which offer nutty, mildly sweet, earthy, and slightly fruity flavours. These cheeses are combined with garlic, nutmeg, and cumin in the fondue pot. Most fondues also include white wine, which adds fresh, slightly acidic flavours and helps achieve the perfect melted cheese consistency.

Explore new flavours with a Swedish twist

Whether you are a fondue connoisseur or looking for a new twist on the classic cheese fondue, consider trying a Swedish version. This Scandinavian take combines creamy cheddar, brandy-infused cheese, cream cheese, and extra-aged hard cheese, creating a rich and flavourful blend. A touch of paprika powder adds warmth and balances the flavours. Serve this delightful fondue with bread and cornichons for a truly enjoyable experience.

Enjoy a bit of heat with garlic and chilli

Sometimes, you crave a bit of spice, so why not enjoy a cheese fondue with a bit of heat from garlic and chilli? The warm, fresh flavours of chilli perfectly complement the deep, rich creaminess of the cheese, making for a delightful combination. Cheese fondue traditionally offers comforting flavours, but this version introduces a bold, invigorating heat with a few dashes of Tabasco. It is one of the many variations of cheese fondue and truly one of the greats.

A cheesy treat for special occasions

Cheese fondue is a delightful dish for special gatherings where friends and family come together to savour its melted, gooey goodness. The centrepiece is the fondue, so make sure that you present it as such. It should be prominently displayed, complete with a burner, to keep the cheese warm and inviting.

Arrange an assortment of bread, vegetables, and fruits around the pot, ensuring everyone can easily reach both the fondue and the various dippables. Although the traditional rustic approach of dipping food directly into the fondue has its charm, consider providing guests with their own long-stemmed fondue forks. This thoughtful detail not only minimizes mess but also allows your guests to fully engage with each other while enjoying their meal.

Add your own touch

Our cheese fondue recipe is simple and adaptable, allowing you to customise it with your preferred ingredients. Try using favourites like creamy Brie or bold, tangy blue cheese.

Herbs and spices are great options if you want to infuse the fondue with fresh or warm flavours. Aromatic herbs like rosemary, thyme, and sage are excellent choices, as are shallots and onions, which should be added for a savoury depth.

For a luxurious finish, consider a drizzle of truffle oil or a pinch of smoked paprika for a hint of smokiness.