Cheese Pie

Cheese Pie

A classic cheese pie with a buttery dough and a tasty cheddar cheese filling. Can be enjoyed on its own or as part of a buffet table.
https://www.arlafoods.co.uk/recipes/cheese-pie/

Instructions

Step 1
  • Rub the flour and butter together to make a crumbly mixture. Add the water and work quickly together to form a dough. Roll out the dough for an oven tin 15 x 35 cm, or a round tin about 24 cm in diameter.
Step 2
  • Let rest in the refrigerator for about 30 minutes. Heat the oven to 200 °.
Step 3
  • Par-bake the pie case for about 10 minutes. Beat together eggs, milk, salt and pepper. Add the cheese and mix well.
Step 4
  • Pour the filling into the pie case and bake in the middle of the oven for about 25 minutes. Serve the pie with salad.
Enjoy!

Ingredients

Pie case
Wheat flour
300 g
Butter
125 g
Water
2 tbsp
Filling
Eggs
3
Semi-skimmed milk
300 ml
Salt
tsp
Pepper
1 pinch
Grated Arla® LactoFREE Cheddar
150 g
Salad mix
300 g