Cheese quiche

Name: Cheese quiche
Total time: 1 h
Yield: 8 portions
Ingredients: 180 g wheat flour; 125 g butter; approx. 2 tbsp water (approx); 3 eggs; 300 ml milk; ½ tsp salt; 1 pinch pepper; 150 g cheddar cheese, grated; 300 g mixed green salads (approx)

Get ready to indulge in creamy, cheesy goodness with our delightful recipe for cheese quiche. A versatile classic that is perfect for summertime and picnics! This simple and savoury dish features a fluffy filling with flavourful aged cheddar nestled within a buttery, flaky crust. Bursting with rich and creamy flavours, it can be enjoyed warm or at room temperature, making it easy to wake with you for summer gatherings, picnics, or relaxed outdoor feasts.

https://www.arlafoods.co.uk/recipes/cheese-quiche/

Instructions

Chop flour and butter together into a grainy mass. Add water and quickly work together into a dough.
Press the dough into an ovenproof quiche pan 15x35 cm or a round one approx. 24 cm in diameter and prick the bottom with a fork. Leave to rest in the refrigerator for about 30 minutes.
Preheat the oven to 200°C (conventional oven).
Pre-bake the quiche crust for about 10 minutes.
Make the filling by whisking together eggs, milk, salt, and pepper. Add cheese and mix well.
Pour the filling into the quiche crust and bake in the centre of the oven for about 25 minutes. Serve the quiche with a mixed green salad.

Enjoy!

Questions about cheese quiche

Prepare to impress your friends and family with a delightful and savoury meal at your next picnic, courtesy of this easy cheese quiche recipe. Continue reading and get ready to discover the secrets of this timeless cheesy classic that will leave everyone wanting more.

How to make cheese quiche?

Indulging in a cheese quiche with its flaky, buttery crust and creamy, cheesy filling is simply irresistible, and it is both simple and quick to make. Make the crust, combining flour and butter until the mixture resembles crumbs. Add water and shape it into a dough. Press the dough into an ovenproof quiche pan, and let it chill in the refrigerator for 30 minutes, then bake it in a preheated oven for 10 minutes. Prepare the filling, pour into the pre-baked crust, and bake at 200°C for approx. 25 minutes.

What to serve with cheese quiche?

In our recipe, we suggest pairing it with a refreshing side of mixed green salad. However, there are more ways to serve cheese quiche. For example, a platter of vegetables like carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes served with a dip such as hummus or a creamy dressing is a delicious option. For a picnic, go for finger sandwiches, and for a BBQ night, serve with freshly grilled meat, skewers, or fish. And, lastly, you never go wrong with a slice of bread.

How long will cheese quiche last?

The shelf life of a cheese quiche depends on how it is stored, and the ingredients used. As it includes cheese, milk, and eggs, it is generally recommended not to leave it at room temperature for more than 2 hours to maintain freshness. Stored in the fridge, it can typically last for about 3-5 days. Cover the quiche tightly with plastic wrap or place it in an airtight container to prevent it from drying out or absorbing odours from other foods in the refrigerator.

Can you freeze cheese quiche?

Yes, you can freeze cheese quiche to enjoy it later. Allow it to cool completely at room temperature to prevent condensation and ice crystals from forming during freezing. Then, wrap tightly in plastic wrap, and for an extra layer of protection, wrap the plastic-wrapped quiche in aluminium foil to guard against freezer burn and moisture loss. It can last in the freezer for about 2 months when properly stored. When you are ready to enjoy the cheese quiche, thaw it in the refrigerator overnight to maintain its texture and flavour. To reheat, preheat the oven to a low temperature, around 160°C, and place it on a baking sheet or oven-safe dish. Heat it until it is heated through, ensuring an even reheating process. Avoid using the microwave, as it may result in a soggy crust.

Ingredients

Crust:

Wheat flour	180 g
Butter	125 g
Water (approx)	approx. 2 tbsp

Filling

Eggs	3
Milk	300 ml
Salt	½ tsp
Pepper	1 pinch
Cheddar cheese, grated	150 g

serve with

Mixed green salads (approx)	300 g

Simple and plain cheese quiche with a fluffy filling

Sometimes, simplicity is key, and a simple and plain cheese quiche with a fluffy filling is a true delight. This classic recipe celebrates the beauty of simplicity, allowing the natural flavours of the ingredients to shine. At its heart is the light and airy filling with a fluffy and custard-like texture. The combination of eggs and milk creates a creamy base, while the cheese adds a delightful richness and depth of flavour.

Whether enjoyed warm or at room temperature, a slice of this quiche delights the palate with its delicate texture, subtle richness, and comforting flavours. It is perfect for brunches, lunches, appetisers or picnic excursions, and pairs wonderfully with a crisp green salad or a side of fresh fruit.

Grated aged cheddar – perfect to melt, aromatic, and flavourful

Grated aged cheddar is perfect for this type of filling, known for its melting ability, aromatic qualities, and flavourful profile. The aged cheddar brings a robust and tangy taste, enhancing the dish with its rich depth. The ageing process develops the cheese's flavour, resulting in a sharper and more pronounced taste compared to its younger counterparts. As it melts, it creates a velvety texture and infuses the dish with its savoury goodness, making every bite a cheesy delight.

Easy for picnics, summer get-togethers, lunches, and much more

This easy cheese quiche is a versatile and crowd-pleasing dish that is perfect for a wide range of occasions. Whether you are planning a picnic in the park, hosting a summer get-together, packing a lunch, or simply craving a delicious meal, it is an excellent choice to be enjoyed in multiple settings.

For picnics, it is a fantastic option because it is easy to pack and take with you and can be prepared in advance and served both warm and cold. For summer get-togethers, it shines as a versatile dish, as it pairs wonderfully with other seasonal favourites like fresh salads, fruits, and refreshing beverages. This cheesy delight can even be enjoyed for packed lunches, brunches, dinners, or as a quick snack.

Savour the essence of summer by complementing your cheese quiche with our vibrant summer salad, offering a refreshing medley of flavours and textures. For another enticing option, consider serving it alongside our irresistible finger sandwiches or bacon-wrapped asparagus, creating impeccable companions that are equally suitable as appetisers or delightful additions to your picnic adventure.

Experiment with the ingredients

Part of the joy of making a cheese quiche is the ability to experiment with different ingredients, adding unique flavours and textures to create a personalised delight. By combining various ingredients with cheese, you can create endless flavour combinations that will delight your taste buds. Here are a few examples to inspire your creativity.

Ham and cheese quiche

The savoury flavour combination of a ham and cheese quiche is a classic and delicious choice that adds an extra layer of depth to the dish. By incorporating diced or chopped cooked ham, you introduce a delightful contrast of textures and flavours. Ham brings a satisfying saltiness and smoky essence that pairs harmoniously with the creamy, melted cheese. You can experiment with different types of ham, such as smoked ham or honey-glazed ham, to customise the flavour profile to your liking. Besides the added flavour and texture, the addition of ham transforms the quiche into a hearty and substantial meal, making it an excellent option for any time of the day.

Onion and cheese quiche

For an added sweet and rich flavour, try an onion and cheese quiche combination. Consider sautéing or caramelising the onions before adding them to the filling. This will ensure that they are soft, tender, and full of flavour. You can experiment with different types of onions, such as yellow onions, red onions, or even shallots, to create unique flavour profiles. Caramelised onions bring a touch of sweetness which creates a delightful contrast to the savoury cheese and eggs. The caramelisation process intensifies their natural sugars, resulting in a deep, golden-brown colour and a rich, slightly sweet flavour. These different options make an onion and cheese quiche a versatile and savoury option with perfectly complementing flavours.

Bacon and cheese quiche

For a smoky addition to the creamy base, try a bacon and cheese quiche. The combination of crispy bacon and a melted, gooey cheese filling makes it rich, smoky, and simply irresistible. The bacon adds a satisfying crunch that contrasts beautifully with the smooth and creamy texture of the cheese custard, and its smoky, savoury essence adds a rich and robust taste, elevating the overall profile of the dish. The combination of the salty, umami notes from the bacon and the tanginess of the cheese creates a symphony of flavours that is pure indulgence.

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