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Cheese quiche
Tips
After baking it to golden perfection, give it a few minutes to rest before slicing. Allowing it to settle helps the filling set, making it easier to cut without it crumbling or falling apart. This moment of patience ensures that each slice retains its shape and integrity, ready to be savoured.
Tips
While quiche can be enjoyed straight from the oven or chilled from the fridge, serving it at room temperature brings out the best in its flavours and texture. Allowing it to come to room temperature allows the delicate flavours to fully develop, melding together harmoniously. Additionally, serving the cheese quiche at room temperature makes it a breeze to transport for picnics or outdoor gatherings.
Questions about cheese quiche
Prepare to impress your friends and family with a delightful and savoury meal at your next picnic, courtesy of this easy cheese quiche recipe. Continue reading and get ready to discover the secrets of this timeless cheesy classic that will leave everyone wanting more.
Ingredients
Crust:
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Wheat flour
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180 g |
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Butter
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125 g |
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Water (approx)
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approx. 2 tbsp |
Filling
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Eggs
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3 |
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Milk
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300 ml |
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Salt
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½ tsp |
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Pepper
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1 pinch |
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Cheddar cheese, grated
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150 g |
serve with
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Mixed green salads (approx)
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300 g |
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Simple and plain cheese quiche with a fluffy filling
Sometimes, simplicity is key, and a simple and plain cheese quiche with a fluffy filling is a true delight. This classic recipe celebrates the beauty of simplicity, allowing the natural flavours of the ingredients to shine. At its heart is the light and airy filling with a fluffy and custard-like texture. The combination of eggs and milk creates a creamy base, while the cheese adds a delightful richness and depth of flavour.
Whether enjoyed warm or at room temperature, a slice of this quiche delights the palate with its delicate texture, subtle richness, and comforting flavours. It is perfect for brunches, lunches, appetisers or picnic excursions, and pairs wonderfully with a crisp green salad or a side of fresh fruit.
Grated aged cheddar – perfect to melt, aromatic, and flavourful
Grated aged cheddar is perfect for this type of filling, known for its melting ability, aromatic qualities, and flavourful profile. The aged cheddar brings a robust and tangy taste, enhancing the dish with its rich depth. The ageing process develops the cheese's flavour, resulting in a sharper and more pronounced taste compared to its younger counterparts. As it melts, it creates a velvety texture and infuses the dish with its savoury goodness, making every bite a cheesy delight.
Easy for picnics, summer get-togethers, lunches, and much more
This easy cheese quiche is a versatile and crowd-pleasing dish that is perfect for a wide range of occasions. Whether you are planning a picnic in the park, hosting a summer get-together, packing a lunch, or simply craving a delicious meal, it is an excellent choice to be enjoyed in multiple settings.
For picnics, it is a fantastic option because it is easy to pack and take with you and can be prepared in advance and served both warm and cold. For summer get-togethers, it shines as a versatile dish, as it pairs wonderfully with other seasonal favourites like fresh salads, fruits, and refreshing beverages. This cheesy delight can even be enjoyed for packed lunches, brunches, dinners, or as a quick snack.
Savour the essence of summer by complementing your cheese quiche with our vibrant summer salad, offering a refreshing medley of flavours and textures. For another enticing option, consider serving it alongside our irresistible finger sandwiches or bacon-wrapped asparagus, creating impeccable companions that are equally suitable as appetisers or delightful additions to your picnic adventure.
Experiment with the ingredients
Part of the joy of making a cheese quiche is the ability to experiment with different ingredients, adding unique flavours and textures to create a personalised delight. By combining various ingredients with cheese, you can create endless flavour combinations that will delight your taste buds. Here are a few examples to inspire your creativity.
Ham and cheese quiche
The savoury flavour combination of a ham and cheese quiche is a classic and delicious choice that adds an extra layer of depth to the dish. By incorporating diced or chopped cooked ham, you introduce a delightful contrast of textures and flavours. Ham brings a satisfying saltiness and smoky essence that pairs harmoniously with the creamy, melted cheese. You can experiment with different types of ham, such as smoked ham or honey-glazed ham, to customise the flavour profile to your liking. Besides the added flavour and texture, the addition of ham transforms the quiche into a hearty and substantial meal, making it an excellent option for any time of the day.
Onion and cheese quiche
For an added sweet and rich flavour, try an onion and cheese quiche combination. Consider sautéing or caramelising the onions before adding them to the filling. This will ensure that they are soft, tender, and full of flavour. You can experiment with different types of onions, such as yellow onions, red onions, or even shallots, to create unique flavour profiles. Caramelised onions bring a touch of sweetness which creates a delightful contrast to the savoury cheese and eggs. The caramelisation process intensifies their natural sugars, resulting in a deep, golden-brown colour and a rich, slightly sweet flavour. These different options make an onion and cheese quiche a versatile and savoury option with perfectly complementing flavours.
Bacon and cheese quiche
For a smoky addition to the creamy base, try a bacon and cheese quiche. The combination of crispy bacon and a melted, gooey cheese filling makes it rich, smoky, and simply irresistible. The bacon adds a satisfying crunch that contrasts beautifully with the smooth and creamy texture of the cheese custard, and its smoky, savoury essence adds a rich and robust taste, elevating the overall profile of the dish. The combination of the salty, umami notes from the bacon and the tanginess of the cheese creates a symphony of flavours that is pure indulgence.
