Cheese Souffle

Name: Cheese Souffle
Yield: 4 servings
Ingredients: 2 tbsp wheat flour; 250 ml semi-skimmed milk; 4 egg yolks; 1 pinch salt; 1 pinch Grated nutmeg; pinches ground cayenne pepper; 2 tsp corn starch; 200 g Grated Extra Mature Arla® LactoFREE Cheddar; 5 egg whites; butter

Cheese soufflé is not difficult to make yourself. The trick is to beat the egg whites until firm and use well-greased moulds so it is easy to get the soufflés out. Serve these with a good salad!

https://www.arlafoods.co.uk/recipes/cheese-souffle/

Instructions

Step 1

Heat the oven to 225 °.

Step 2

Whisk the flour and half of the milk in a pan. Add the rest of the milk and allow to boil during whisking.

Step 3

Allow to cool slightly. Whisk in the egg yolks, salt, nutmeg, cayenne pepper, corn starch and cheese.

Step 4

Whisk the egg whites to form stiff peaks and stir into the mixture.

Step 5

Grease the moulds carefully and pour in the mixture.

Step 6

Cook in the bottom of the oven for 15–20 minutes.

Enjoy!

Ingredients

Wheat flour	2 tbsp
Semi-skimmed milk	250 ml
Egg yolks	4
Salt	1 pinch
Grated nutmeg	1 pinch
Ground cayenne pepper	pinches
Corn starch	2 tsp
Grated Extra Mature Arla® LactoFREE Cheddar	200 g
Egg whites	5
Butter

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