Cheesy Chilli Con Carne

Name: Cheesy Chilli Con Carne
Ingredients: 200 cheddar cheese, matured; 50 g white onions (Diced); 450 g beef mince; 1 tsp chilli peppers Flakes; 1 tbsp ground cumin; 250 g chopped tomatoes; 5 tbsp chilli powder; 1 tsp black pepper; 1 tin pinto beans; 1 tin Red kidney beans; 1 pinch ground cayenne pepper To Taste; 2 tins chicken broth; 2 tins Condensed tomatoes Soup

Chilli con carne isn't the same without cheese melting on top. Make the Texan classic without losing any of the great flavours with this Arla Lactofree recipe.

https://www.arlafoods.co.uk/recipes/cheesy-chilli-con-carne/

Instructions

Step 1

Heat a large stock pot over medium-high heat.

Step 2

Crumble the ground beef into the hot pan, and cook until evenly browned. Drain off excess grease.

Step 3

Add onion, red pepper flakes, and 1/2 tablespoon of the cumin; cook and stir until onion is tender.

Step 4

Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chilli powder, salt and pepper. Simmer for 30 minutes.

Step 5

Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes.

Step 6

Top with grated Lactofree® semi-hard cheese.

Enjoy!

Ingredients

Cheddar cheese, matured	200
White onions (Diced)	50 g
Beef mince	450 g
Chilli peppers Flakes	1 tsp
Ground cumin	1 tbsp
Chopped tomatoes	250 g
Chilli powder	5 tbsp
Black pepper	1 tsp
Pinto beans	1 tin
Red kidney beans	1 tin
Ground cayenne pepper To Taste	1 pinch
Chicken broth	2 tins
Condensed tomatoes Soup	2 tins

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