Cheesy ham and broccoli pasta

Great homemade cheese sauce, made with blue cheese cheese. Great for pasta.
Ingredients
400 g
Dried pasta
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4 litres
Water
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4 tsp
Coarse salt
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350 g
Broccoli Florets
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5
Celery Stems In Slanted Slices
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2½ tbsp
Wheat flour
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250 ml
Milk
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250 ml
Vegetable bouillon
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75 g
Creamy Blue cheese
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tsp
Coarse salt
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Freshly pepper
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200 g
Cooked ham In Strips
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50 g
Black olives
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Instructions
Step 1
Step 2
Step 3
Step 4
