Cherry Cake

Name: Cherry Cake
Yield: 32 servings
Ingredients: 400 g Sweet cherries; 250 g Soft butter; 500 g sugar; 4 eggs; 450 g wheat flour; 50 g cocoa powder; 4 tsp baking powder; 4 tsp vanilla sugar; 150 ml Natural yoghurt; 250 ml milk; 2 tbsp potato starch; caster sugar

A lovely easy and delicious sweet cherry cake recipe. One that you will look forward to enjoying!

https://www.arlafoods.co.uk/recipes/cherry-cake/

Instructions

Step 1

Rinse the cherries and remove the stones and stalks.

Step 2

Mix the butter and sugar together until it crumbles. Beat the eggs in one at a time. Beat the mixture until light and airy.

Step 3

Mix flour, cocoa, baking powder and vanilla sugar. Sieve into the butter mixture and mix in the yogurt and milk.

Step 4

Gently mix in the pitted cherries with the potato flour.

Step 5

Line a baking tin (about 6 x 22 x 30 cm) with baking paper and pour the mixture into it.

Step 6

Bake in the middle of the oven for 1 hour 10 minutes at 175 °.

Step 7

Carefully lift the cake out of the tin using the baking paper and leave it to cool on a wire rack.

Enjoy!

Ingredients

Sweet cherries	400 g
Soft butter	250 g
Sugar	500 g
Eggs	4
Wheat flour	450 g
Cocoa powder	50 g
Baking powder	4 tsp
Vanilla sugar	4 tsp
Natural yoghurt	150 ml
Milk	250 ml
Potato starch	2 tbsp
Caster sugar

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