Cherry Cake

Cherry Cake

A lovely easy and delicious sweet cherry cake recipe. One that you will look forward to enjoying!

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Ingredients

Sweet cherries
400 g
Soft butter
250 g
Sugar
500 g
Eggs
4
Wheat flour
450 g
Cocoa powder
50 g
Baking powder
4 tsp
Vanilla sugar
4 tsp
Natural yoghurt
150 ml
Milk
250 ml
Potato starch
2 tbsp
Caster sugar

Instructions

Step 1

  • Rinse the cherries and remove the stones and stalks.

Step 2

  • Mix the butter and sugar together until it crumbles. Beat the eggs in one at a time. Beat the mixture until light and airy.

Step 3

  • Mix flour, cocoa, baking powder and vanilla sugar. Sieve into the butter mixture and mix in the yogurt and milk.

Step 4

  • Gently mix in the pitted cherries with the potato flour.

Step 5

  • Line a baking tin (about 6 x 22 x 30 cm) with baking paper and pour the mixture into it.

Step 6

  • Bake in the middle of the oven for 1 hour 10 minutes at 175 °.

Step 7

  • Carefully lift the cake out of the tin using the baking paper and leave it to cool on a wire rack.
Enjoy!

Top Tip

The cake can also be made with 375 g of pickled cherry or black cherries. With black cherries one can serve the cake for dessert - accompanied by e.g. vanilla ice cream or whipped cream. The cake can also be baked without cherries.

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See more
https://www.arlafoods.co.uk/recipes/cherry-cake/