Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 1 tbsp colza oil; 2 white onions; 2 garlic; 1 ginger (Peeled and Grated); 3 tbsp curry paste (Use a Mild Paste for Less Heat); 2 tomatoes (Roughly Chopped); 4 chicken breast fillets; 200 g red lentils (Rinsed Well in Cold Water); 500 g butternut squashes (Cut into 2cm Cubes); 400 ml Arla® B.o.b milk; 200 ml chicken stock (or Water); 2 lemons Wedges; 1 cup ground coriander Leaves; 360 g rice

Spice up the dinner table with this delicious curry dish made with Arla B.O.B.

Ingredients

Colza oil	1 tbsp
White onions	2
Garlic	2
Ginger (Peeled and Grated)	1
Curry paste (Use a Mild Paste for Less Heat)	3 tbsp
Tomatoes (Roughly Chopped)	2
Chicken breast fillets	4
Red lentils (Rinsed Well in Cold Water)	200 g
Butternut squashes (Cut into 2cm Cubes)	500 g
Arla® B.o.b milk	400 ml
Chicken stock (or Water)	200 ml
Lemons Wedges	2
Ground coriander Leaves	1 cup
Rice	360 g

Instructions

Step 1

Fry the onions on a medium heat in the oil until softened and starting to colour. Add the garlic and ginger to the onions for a couple of minutes and then stir in the curry paste.