Chicken curry with rice
Our recipe for chicken curry with rice combines warm curry flavours, tender chicken, and crisp vegetables into a meal that is sure to please the entire family. We have added apple cubes for a playful twist on this Indian-inspired comfort food. The spice level is kept low so that everyone around the dinner table can enjoy it.
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Ingredients
|
Butter
|
25 g |
|---|---|
|
Curry
|
2 tsp |
|
Onions, finely chopped
|
3 |
|
Chicken thigh fillets, cut into bite-sized pieces
|
300 g |
|
Vegetables, for example, cauliflower and carrots, chopped into small pieces
|
400 g |
|
Wheat flour
|
2 tbsp |
|
Vegetables broth
|
250 ml |
|
Milk
|
200 ml |
|
Coarse salt
|
1½ tsp |
|
Pepper, freshly ground
|
|
|
Apples, for example, elstar, diced into cubes
|
2 |
|
Loose parboiled rice, cooked
|
400 ml |
|
Spring onions, finely chopped
|
50 g |
Get fluffy rice
The key to fluffy rice lies in rinsing it thoroughly before cooking to remove excess starch and prevent clumping. You also need to follow the water-to-rice ratio recommended on the packaging for the best results, as it can vary depending on the type of rice. Too much water will make your rice soggy.
Use leftover chicken
Leftover chicken is a great addition to this recipe because it is already cooked, saving you time in the kitchen. It is also a practical way to give your leftover chicken a second life. Simply shred or chop it into bite-sized pieces and add it during the final few minutes of cooking. The chicken will warm through without drying out, making it tender and juicy while absorbing the curry’s flavours.
Select tangy and sweet apples
For this recipe, choose apples that strike a balance between tanginess and sweetness to complement the seasoning of the curry. Varieties like Elstar, Braeburn, or Jonagold are great choices. These apples are sweet enough to add a gentle hint of fruitiness, while their tangy undertone provides the refreshing contrast needed for the savoury elements.
FAQ: Questions about chicken curry with rice
Wondering how to get the most out of your chicken curry with rice? Check out our answers to the most common questions below.
How can I thicken the curry sauce?
You can thicken the curry sauce by simmering it on low heat. Doing so reduces the liquid, which also boosts the flavours. Alternatively, mix 1 tablespoon of cornflour with 2–3 tablespoons of cold water to create a slurry, then stir it bit by bit into the curry and cook until it thickens. For an even creamier texture, you can stir in a few tablespoons of Greek yoghurt towards the end of cooking.
How should I store leftover chicken curry with rice?
You should store leftover chicken curry with rice in the fridge in an airtight container for up to 4 days. Let the curry cool completely before transferring it to the container. Keeping the rice and curry separate in storage helps keep maintain their freshness and texture. When reheating, warm the curry on the stove over medium heat or in the microwave. Reheat the rice separately, adding a splash of water to prevent it from drying out. If using the microwave, heat both in 30-second intervals, stirring in between to get every nook and cranny heated up.
Can I freeze chicken curry with rice?
Yes, chicken curry freezes well, but it is best to freeze the curry and rice separately to keep their textures intact. As with fridge storage, allow the curry to cool completely before transferring it to a freezer-safe container. Leave some room in the container – the curry may expand a bit when frozen. Freeze the rice in a separate container or resealable bag. Both can be stored in the freezer for up to 3 months. When ready to enjoy, thaw them in the fridge overnight, reheat separately, and serve together.
Nutritional values
Nutritional value, per
906 Kcal
| Fibre | 15.4 gram fibers |
| Protein | 72.7 gram |
| Carbohydrates | 74.9 gram |
| Fat | 34.6 gram |
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Try our easy recipe for chicken curry with rice
Chicken curry with rice might be a staple in Asian kitchens, but this version shakes things up in the best way. With a few simple steps and easy-to-handle ingredients, this recipe transforms familiar flavours into an exciting meal you will want to make again and again.
Sweet apple cubes mingle with tasty chicken, colourful veggies, and warm spices in a curry that mostly takes care of itself while you enjoy the incredible results.
Tender chicken, crisp vegetables, and juicy apples
The chicken brings depth and warmth to this recipe, soaking up the aromatic spices as it cooks to tender perfection. Crisp vegetables, like cauliflower and carrots, add a lively crunch, creating a playful contrast to the chicken's softness.
Just when you think you have this curry figured out, the juicy apple cubes make a surprising and exciting entrance. They add a sweet and tangy note that cuts through the spices, keeping the flavours fresh with a bright, adventurous contrast.
Enveloped in a deliciously creamy curry sauce
This curry sauce brings the spices to life, wrapping every ingredient in a velvety-smooth base. The aromatic blend of curry powder and seasonings gives the sauce its bold, warming character, while the creamy texture invites you to dig in.
It is the kind of sauce that brings everything effortlessly together, letting the fluffy rice soak up all the rich, creamy goodness for one enticing bite after the other.
Discover a new family favourite
This chicken curry with rice has all the makings of a family favourite. This recipe has everyone running to the table, whether you are looking for a comforting weekday dinner or an easy recipe to keep the whole family happy. The warming spices and creamy sauce make it perfect for cooler days, while its simple preparation means less time in the kitchen and more time enjoying a cosy meal together.
Craving more comforting recipes? Take your appetite on a journey! Whisk your family off to Italy with our simple salsiccia pasta, dive into the sticky-sweet goodness of our oven-baked chicken wings, or add a touch of Japanese flair to your dinner with our savoury chicken teriyaki.
Tweak the recipe
Give this chicken curry your own touch by adding a few ingredients to play around with the flavour profile and add new textures. Swapping some of the milk for coconut milk gives the sauce a creamy texture and a subtle sweetness that balances the spices. If you like, grating fresh ginger into the sauce introduces a lively, warming flavour.
For those who enjoy a bit of heat, adding fresh chilli or a pinch of chilli flakes can turn up the spice, creating a more intense flavour akin to a classic Indian curry. For added texture, roasted cashews or slivered almonds can be stirred in, bringing a slight crunch and nutty flavour to the recipe.
To finish, finely chopped coriander on top brings a bright, citrusy aroma that ties the flavours together and keeps the curry fresh and vibrant.
