Chicken ramen

Tips: Making chicken ramen at home

Elevate your chicken ramen with these expert tips that will help you create a truly gourmet experience at home.

Decorate the ramen for a beautiful presentation

Carefully arrange the toppings for a stunning presentation. Instead of mixing all the ingredients, group each topping separately around the bowl. This not only enhances the visual appeal but also lets you enjoy the distinct flavours and textures of each component.

Storing and reheating ramen leftovers

To maintain the fresh taste of your chicken ramen, store the broth, toppings, and noodles separately. Keep the broth in a sealed container in the fridge for up to 2 days. Also, store the toppings and noodles in different containers to prevent sogginess. When reheating, reheat the broth and noodles separately, then combine with the stored toppings for the best taste. Note that some toppings, like noodles and fresh herbs or vegetables, might be better prepared fresh instead of keeping them for later.

The right noodle consistency

Cook ramen noodles just before serving to ensure they remain chewy. Follow the package instructions for cooking time, but slightly undercook them if they will sit in hot broth for a while. This prevents them from becoming overly soft. After cooking, rinse the noodles briefly under cold water to stop the cooking process and remove excess starch.

Discover our delicious recipe for chicken ramen

Ramen is a popular Japanese soup with chewy noodles, rich broth, and a variety of toppings. It is built from bottom to top of a deep ramen bowl in a very specific order to get the flavours and textures just right. At the bottom, you have a flavourful seasoning sauce, followed by hot broth, freshly cooked noodles, and then meat, vegetables, and other toppings like fresh herbs. Serve immediately and enjoy the warm, comforting flavours. This combination and layering ensure that each component is showcased beautifully and contributes to a harmonious, authentic, and delicious bowl of chicken ramen.

For more recipes featuring chicken, try our chicken and prawn pad Thai, chicken cannelloni, and butter chicken mac and cheese.

Rich and warm flavours from the chicken broth

A homemade ramen broth is the heart of the dish, providing a rich and warm flavour base. Simmered with aromatics like ginger, garlic, and spring onions, the taste deepens deliciously. This flavourful broth not only warms you up but also brings all the ingredients together, giving you a delightful eating experience with all the flavours adding up to classic Japanese cuisine. When prepared with care, the chicken broth becomes the soul of your ramen, offering a savoury and comforting foundation for the other ingredients.

Savoury and slightly sweet miso seasoning sauce

Every ramen needs a deep, savoury flavour, which you achieve with the seasoning sauce or 'tare'. This recipe uses miso, tahini, and sesame oil mixed with egg yolk. This concentrated seasoning is crucial for giving ramen its distinctive taste. The miso provides a rich umami flavour, while the tahini and sesame oil add a creamy, slightly sweet element. The yolks add an indulgent creaminess and make the soup coat the noodles wonderfully in a smooth, creamy way. The seasoning sauce forms the core of the dish's taste, ensuring every slurp is packed with layered flavours.

Topped with tender chicken, noodles, and other classic ingredients

Making a delicious bowl of chicken ramen involves a blend of toppings. We opted for tender chicken, chewy noodles, umami butter-fried mushrooms, sharp spring onions, salty nori sheets, crispy fried onions, and fresh coriander. Mushrooms like shiitake or oyster add a rich, earthy flavour and soak up the broth's essence. Choose tender, juicy chicken breast fillets for the best taste and texture. The spring onions bring a sweet, caramelised note, while the coriander adds a fresh, citrusy touch, making your ramen both visually appealing and delicious. Ramen noodles are a key element, offering a superior texture that absorbs the broth beautifully. Whether fresh or dried, high-quality noodles maintain their springiness when cooked, delivering a satisfying bite with a good chewiness.

Serve a traditional Asian dish for dinner

Ramen has captivated global appetites with its origins in Japan, where it was adapted and refined from Chinese wheat noodles into the well-loved noodle soup we enjoy today. This traditional Asian dish is ideal for dinner, offering a comforting and flavourful meal that is both satisfying and versatile. Over time, ramen has evolved to include regional variations in Japan, each with distinct styles and ingredients that reflect local tastes and cultural influences.

Enhance your chicken ramen with delicious sides like Japanese dumplings, gyoza, lightly salted edamame, and tangy seaweed salad. For a touch of crunch, try tempura, featuring lightly battered and deep-fried vegetables or shrimp.

Preparing chicken ramen at home allows you to enjoy a traditional Asian dish with everyone around the table able to choose their favourite toppings. This makes it a delightful option for dinner that showcases the depth and diversity of Asian cuisine.

Experiment with the toppings

Shake things up with different types of toppings. Go for greens with crisp bok choy that offers a satisfying crunch, while bamboo shoots bring a distinct, earthy taste. Different mushrooms, such as fresh shiitake, oyster, or enoki, add deep, umami flavours that complement the chicken broth. You can also try sweet corn for sweetness, bean sprouts or julienned carrots for extra crunch, spicy kimchi or other pickled vegetables for a tangy kick that contrasts with the rich soup. Feel free to experiment with other types of tender meat besides chicken, such as beef.

Finish your ramen with a touch of chilli oil for heat or a dash of lime juice for tang. Instead of the usual boiled egg, you can experiment with a fried or poached egg, or serve with a traditional ramen egg. Ramen eggs, also known as 'ajitsuke tamago' or 'ajitama,' are soft-boiled eggs marinated in a savoury marinade of soy sauce, mirin, and sometimes sake or sugar. These eggs add a rich and flavourful element to the dish.

For an added flavour, incorporate soy sauce into the broth. Soy sauce adds a rich, salty, and slightly tangy flavour. You can also experiment with a splash of rice vinegar to add a subtle tang that balances the flavours beautifully.