Chocolate coconut cookies

Chocolate coconut cookies

20 min
Prepare a platter of sweet-tasting chocolate coconut cookies and delight your family with a delicious afternoon treat. These cookies are made from rich dark chocolate and sweet coconut. This recipe is perfect to have on hand whenever you crave a sweet snack or a simple and effortless dessert.
https://www.arlafoods.co.uk/recipes/chocolate-coconut-cookies/

Instructions

  • Preheat the oven to 175 °C.
  • In a large bowl, mix ​​almond butter, ​​cane sugar, eggs, and vanilla.
  • Add the dry ingredients to the mixture, combine, and carefully fold in the chocolate.
  • Use a spoon to scoop out the dough and place about 16 small dollops onto a baking sheet.
  • Bake for about 10 minutes and remove when the edges start to brown slightly.
  • Cool the cookies for 2 minutes without removing them from the baking sheet, then transfer them to a wire rack to cool completely.
Enjoy!

FAQ: Questions about chocolate coconut cookies

We answer some of the most common questions below to help you get perfect results every time you make these chocolate coconut cookies.

How to store chocolate coconut cookies?
Store the chocolate coconut cookies in an airtight container or sealable plastic bag at room temperature once they have cooled. They will stay fresh for up to a week. For longer storage, refrigerate them for about 2 weeks.
Can I freeze chocolate coconut cookies?
Yes, you can freeze chocolate coconut cookies. Once the cookies have cooled, arrange them in a single layer on a baking sheet and freeze. Once frozen, transfer them to an airtight container or freezer bag. This prevents the cookies from sticking together and maintains their texture and flavour. You can store them in the freezer for up to 3 months. When you crave something sweet, thaw the cookies at room temperature or warm them gently in the oven for a few minutes.
How long do chocolate coconut cookies keep well?
Chocolate coconut cookies remain fresh in an airtight container at room temperature for about a week. If you need to store them for a longer period, they can be refrigerated for up to 3 weeks. For extended storage, freezing the cookies is an excellent option; they can be frozen for several months.

Ingredients

Almond butter or other nut butter
240 g
Cane sugar
100 g
Ground vanilla
1 tsp
Eggs
3
Oats flakes
150 g
Coconut flakes
100 g
Baking soda
1 tsp
Dark chocolate, coarsely chopped, or chocolate chips
100 g
A pinch of salt

Tips: Secrets to perfecting your chocolate coconut cookies

In this section, we provide essential tips for making chocolate coconut cookies, including how to get cookies similar in size and figuring out the ideal baking time.

Chill the dough

If you have the time, we highly recommend refrigerating your cookie dough for at least 2 hours before baking. This hardens the fats in the nut butter and prevents the cookies from spreading too much as they bake while also enhancing the flavour. If you are short on time, you can quickly chill the dough by scooping it into balls and placing them on a baking sheet in the freezer for 20 minutes. For an even richer flavour, consider chilling the dough overnight.

Uniform size

Making sure that each cookie is the same size not only makes them look better but also ensures that they bake evenly. Use a cookie scoop or standardised measuring cup to portion the dough consistently. This prevents some cookies from getting too crispy or staying doughy, as uneven sizes can lead to varied baking times. Also, spacing the cookies evenly on the baking sheet helps them bake uniformly and stops them from sticking together.

The ideal baking time

The ideal baking time for these chocolate coconut cookies depends on your preference. For soft, gooey cookies, bake for around 8 minutes, just until the edges are set but the centre remains soft. For a chewy texture, aim for 10 minutes, allowing the edges to turn golden while the middle stays gooey. If you prefer crunchy cookies, leave them in the oven for about 12 minutes until they are golden brown throughout. Keep an eye on them, as even a minute or two can make a big difference in texture.

Freeze the dough

Portion the cookie dough into balls and place them in a freezer-safe container or freezer bag. This allows you to enjoy freshly baked cookies quickly. Bake the cookie balls straight from frozen by lowering the oven temperature to 165 °C – they may need to bake for a few minutes longer.

Enjoy sweet moments with our chocolate coconut cookies

If you want to share sweet moments with your loved ones, our chocolate coconut cookies are the best way to do it. These cookies are for those of us who love the sweetness of chocolate combined with the exciting tropical tinge of coconut. Bake a large portion and bring them with you for birthday parties, a special treat for the office, or as an easy dessert at your best friend’s house.

With rich dark chocolate and tropical coconut flavour

From the very first bite, you will taste the sweet combo of dark chocolate and tropical coconut flakes. They pair perfectly and bring out the best of each other. As the dark chocolate melts into the dough, it adds a bold contrast to the sweet, nutty flavour of coconut flakes. The slight bitterness of the chocolate marvellously enhances the sweetness of the coconut. With each bite, you will be met by small pockets of chocolate and crispy coconut, creating a satisfying mouthfeel.

Soft and chewy with a little crunch

The perfect cookie texture differs from person to person, which is why our cookies are soft, chewy, and slightly crunchy at the same time. This way, everyone gets to enjoy the type of cookie they prefer. They have a soft and chewy centre, complemented by a delightful crunch on the edges. The oat and coconut flakes create a bite that manages to feel both hearty and delicate, while the combination of creamy nut butter and melted chocolate results in a gooey centre.

A special treat for those with a sweet tooth

Most of us have a sweet tooth, and sometimes, it can be a bit of a challenge to satisfy it. But cannot really go wrong with these chocolate coconut cookies. They are perfect as a standalone treat with a cup of tea or coffee, where their rich flavours can be fully appreciated. Make them even more special by serving them alongside a scoop of vanilla ice cream for a delightful contrast in temperatures and textures.

The sweet craving will most certainly arrive again, so best be prepared. Try some of our favourite cakes and baked goods like a berry trifle, cinnamon rolls with cream cheese frosting, or a white chocolate yule log.

Give it a personal touch

Experiment with different types of chocolate, like the creamy sweetness of milk chocolate or the rich, buttery notes of white chocolate. You can melt and drizzle these chocolates over the baked cookies or fold chunks directly into the dough. These additions create stunning patterns and add an extra layer of indulgence to each bite.

For more crunch, try adding different nuts. Pecans, walnuts, and macadamia nuts are all excellent options. Pecans and walnuts introduce a warm, buttery flavour with a slight hint of bitterness, which complements the sweetness of the coconut and the richness of the dark chocolate. Macadamia nuts, on the other hand, provide a delightful crunch and a creamy, buttery flavour that is milder compared to pecans and walnuts.

Lastly, consider incorporating dried cranberries to introduce a bit of tartness that balances the sweetness of the chocolate and coconut. This is especially appealing during festive seasons or as a colourful touch for special occasions.