Chocolate coconut cookies
Instructions
FAQ: Questions about chocolate coconut cookies
We answer some of the most common questions below to help you get perfect results every time you make these chocolate coconut cookies.
Ingredients
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Almond butter or other nut butter
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240 g |
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Cane sugar
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100 g |
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Ground vanilla
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1 tsp |
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Eggs
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3 |
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Oats flakes
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150 g |
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Coconut flakes
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100 g |
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Baking soda
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1 tsp |
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Dark chocolate, coarsely chopped, or chocolate chips
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100 g |
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A pinch of salt
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Other recipes
Tips: Secrets to perfecting your chocolate coconut cookies
In this section, we provide essential tips for making chocolate coconut cookies, including how to get cookies similar in size and figuring out the ideal baking time.
Chill the dough
If you have the time, we highly recommend refrigerating your cookie dough for at least 2 hours before baking. This hardens the fats in the nut butter and prevents the cookies from spreading too much as they bake while also enhancing the flavour. If you are short on time, you can quickly chill the dough by scooping it into balls and placing them on a baking sheet in the freezer for 20 minutes. For an even richer flavour, consider chilling the dough overnight.
Uniform size
Making sure that each cookie is the same size not only makes them look better but also ensures that they bake evenly. Use a cookie scoop or standardised measuring cup to portion the dough consistently. This prevents some cookies from getting too crispy or staying doughy, as uneven sizes can lead to varied baking times. Also, spacing the cookies evenly on the baking sheet helps them bake uniformly and stops them from sticking together.
The ideal baking time
The ideal baking time for these chocolate coconut cookies depends on your preference. For soft, gooey cookies, bake for around 8 minutes, just until the edges are set but the centre remains soft. For a chewy texture, aim for 10 minutes, allowing the edges to turn golden while the middle stays gooey. If you prefer crunchy cookies, leave them in the oven for about 12 minutes until they are golden brown throughout. Keep an eye on them, as even a minute or two can make a big difference in texture.
Freeze the dough
Portion the cookie dough into balls and place them in a freezer-safe container or freezer bag. This allows you to enjoy freshly baked cookies quickly. Bake the cookie balls straight from frozen by lowering the oven temperature to 165 °C – they may need to bake for a few minutes longer.
Enjoy sweet moments with our chocolate coconut cookies
If you want to share sweet moments with your loved ones, our chocolate coconut cookies are the best way to do it. These cookies are for those of us who love the sweetness of chocolate combined with the exciting tropical tinge of coconut. Bake a large portion and bring them with you for birthday parties, a special treat for the office, or as an easy dessert at your best friend’s house.
With rich dark chocolate and tropical coconut flavour
From the very first bite, you will taste the sweet combo of dark chocolate and tropical coconut flakes. They pair perfectly and bring out the best of each other. As the dark chocolate melts into the dough, it adds a bold contrast to the sweet, nutty flavour of coconut flakes. The slight bitterness of the chocolate marvellously enhances the sweetness of the coconut. With each bite, you will be met by small pockets of chocolate and crispy coconut, creating a satisfying mouthfeel.
Soft and chewy with a little crunch
The perfect cookie texture differs from person to person, which is why our cookies are soft, chewy, and slightly crunchy at the same time. This way, everyone gets to enjoy the type of cookie they prefer. They have a soft and chewy centre, complemented by a delightful crunch on the edges. The oat and coconut flakes create a bite that manages to feel both hearty and delicate, while the combination of creamy nut butter and melted chocolate results in a gooey centre.
A special treat for those with a sweet tooth
Most of us have a sweet tooth, and sometimes, it can be a bit of a challenge to satisfy it. But cannot really go wrong with these chocolate coconut cookies. They are perfect as a standalone treat with a cup of tea or coffee, where their rich flavours can be fully appreciated. Make them even more special by serving them alongside a scoop of vanilla ice cream for a delightful contrast in temperatures and textures.
The sweet craving will most certainly arrive again, so best be prepared. Try some of our favourite cakes and baked goods like a berry trifle, cinnamon rolls with cream cheese frosting, or a white chocolate yule log.
Give it a personal touch
Experiment with different types of chocolate, like the creamy sweetness of milk chocolate or the rich, buttery notes of white chocolate. You can melt and drizzle these chocolates over the baked cookies or fold chunks directly into the dough. These additions create stunning patterns and add an extra layer of indulgence to each bite.
For more crunch, try adding different nuts. Pecans, walnuts, and macadamia nuts are all excellent options. Pecans and walnuts introduce a warm, buttery flavour with a slight hint of bitterness, which complements the sweetness of the coconut and the richness of the dark chocolate. Macadamia nuts, on the other hand, provide a delightful crunch and a creamy, buttery flavour that is milder compared to pecans and walnuts.
Lastly, consider incorporating dried cranberries to introduce a bit of tartness that balances the sweetness of the chocolate and coconut. This is especially appealing during festive seasons or as a colourful touch for special occasions.
